ann sathers restaurant is a chicago institution that is famous for wonderful scandinavian dishes and their cinnamon rolls. this is the recipe for the rolls....there is nothing more comforting than a cold, snowy sunday morning and these rolls baking in the
a dish my husband made for me and i never get sick of it! can easily be turned into a vegetarian dish by omitting the chicken. however, if you decide not to include the chicken i would reduce the cooking time. i just go by the tomatoes appearance (withere
the ice cream will melt in the punch and turn it into a baby blue colour leaving frothy blue and white clouds floating on top --- this should serve around 20 people but of coarse it will depend on the size of glasses used --- this punch may be prepared sl
i got this recipe from the magazine, bon appetit a couple of years ago. the first time i made it, we were hooked! mascarpone is an italian cream cheese that can be found in many grocery stores and italian markets. this recipe calls for salmon fillets b
this recipe differs a bit from the others already posted in that it contains egg and simple syrup. i enjoyed this today with my sunday brunch. it is from the nola cuisine website. i didn't have freshly grated nutmeg for garnish so i sprinkled a bit of
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