TheFoodTasting

Desciption

Question of the Day: Will you eat these cake alone or with your friend? ▽ Watch more from So Tasty: ...

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Desserts #Easy #Beginner-cook #Vegetarian #Cakes #Chocolate #Dietary

Steps

1. Preheat the oven to 190 c / 375f
2. Grease and flour a 20 cm cake tin
3. Combine the flour
4. Sugar
5. Cocoa powder
6. Bicarbonate of soda and salt
7. Make a well in the centre of the mixture
8. And add the vanilla essence
9. Vinegar and oil
10. Then gradually stir in the water
11. Continue stirring until thoroughly blended
12. But do not over-mix
13. Pour all of the batter into the cake tin
14. And bake
15. Uncovered
16. For 35 to 40 minutes
17. Or until a toothpick inserted into the centre of the cake
18. Comes out clean
19. Do not over bake
20. The secret to this cake is its moistness
21. Cool in the tin on a wire rack for 10 minutes
22. Then transfer the cake from the tin to the rack
23. To cool completely
24. Sift the icing sugar over the top
25. And serve