this is from the latest taste of home issue. this is a really moist cake that is so good we ate the whole thing in less than two days. i used the buttery version of white cake mix and regular cherry yogurt and regular whipped topping since i don't like lo
these fiery little friends are great for race days, tailgate parties and sunday afternoon playoffs. not suitable for synchronized water ballet get-togethers, though. after the last touch of oil is added they could be char-grilled if you don't want to heat
this is not original with me -- it has been in our family for years, and i do not know where it originated. i am not sure of prep time nor cook time nor servings nor yield. i have never made this. my mother always made it. i just know it was so delicious
Follow the food story Find cooking methods, recipes, tastings and everything about food here.