this recipe came on the packaging of my new donut pan. i haven't made these yet but thought i'd store it here for future reference.
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from once upon a chef via bountiful baskets. using the asian basket we recently got.
i saw this on the today show and adapted it a bit to my taste. original recipe asked for 1 cup of shredded gruyere cheese but i left that out b/c i don't care for it. i also just used a refrigerated pie crust and it all come out wonderful!
for special events, mom and dad always made this slush. obtained from
known as mugicha in japan and boricha in korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. if you want a caffeine-free coffee substitute this is for you. a remedy for cold and
this is another one of my favorite "adult" ways to drink hot cocoa. black cherry flavored brandy gives the cocoa an amazing, fruity flavor. mmm... pure comfort.
this is delicious served on a nice sandwich roll. it's sweet, spicy and smoky all the same time. this was extremely popular when made for a potluck dinner. everyone wanted the recipe which i received from the butcher at my local grocery store. enjoy!
*pl
bourbon has such a great earthy smoky flavor and it lends itself so well to sweet as well as savory dishes. this is very simple recipe that provides big flavor. i hope you will try this and enjoy it as much as i do. i used to make this with a whole loin,
here is a tasty recipe where the ingredients are likely already in your kitchen! just because this chicken is quick to prepare doesn't mean it lacks flavor. serve over steamed rice or bow-tie pasta to finish this creamy chicken dish.
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