this recipe came on the packaging of my new donut pan. i haven't made these yet but thought i'd store it here for future reference.
i saw this on the today show and adapted it a bit to my taste. original recipe asked for 1 cup of shredded gruyere cheese but i left that out b/c i don't care for it. i also just used a refrigerated pie crust and it all come out wonderful!
known as mugicha in japan and boricha in korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. if you want a caffeine-free coffee substitute this is for you. a remedy for cold and
this is delicious served on a nice sandwich roll. it's sweet, spicy and smoky all the same time. this was extremely popular when made for a potluck dinner. everyone wanted the recipe which i received from the butcher at my local grocery store. enjoy! *pl
bourbon has such a great earthy smoky flavor and it lends itself so well to sweet as well as savory dishes. this is very simple recipe that provides big flavor. i hope you will try this and enjoy it as much as i do. i used to make this with a whole loin,
here is a tasty recipe where the ingredients are likely already in your kitchen! just because this chicken is quick to prepare doesn't mean it lacks flavor. serve over steamed rice or bow-tie pasta to finish this creamy chicken dish.
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