TheFoodTasting

a berry nice smoothie

since i've been on a smoothie kick, i wanted to make another one using berries. if you want you can use frozen or fresh berries. i use frozen. add more honey if your berries are tart.

absolutely yummy vegetable pizza

this is one of my favorite pizza recipes. i stole the idea from a local grocery store deli that stopped making this pizza several years ago. i think this is just as good as what they sold.

alpine vegetable soup

this is adapted from a recipe in jane brody's good food cookbook. it is quick and easy to make. serve with bread or crackers for an inexpensive winter supper. you can substitute or add other root vegetables (turnips, parsnip, etc.) to your taste or what's

angel hair pasta with basil tomatoes

fresh basil and garlic bring out the italian flavors in this simple quick-cooking dish. this makes 3 1-cup servings. recipe is from land o lakes. your favorite pasta can be substituted for the angel hair.

apricot honey butter

this lovely butter is perfect on pancakes, toast, and bagels. it makes 1 pint, so it's perfect for trying and tasting before investing the time for a large batch.

asian snow peas and carrots

this is a recipe i adopted. i think it looks good, but i have not yet tested it.

asparagus with lemon caper dipping sauce

this is easy, yummy and looks elegant when served for company. i've also used the sauce for a "tarter" to dip for sweet potato fries.

azumaya pot stickers

a recipe for potstickers from the wonton wrapper package. use tofu instead of meat to make these vegetarian.

baked vidalia onions

these tender, cheese-frosted globes of sweet onion dress up dinner the way a top hat crowns a formal suit. its textural balance of silky-tender onion and crumbly cheese and croutons is sheer pleasure on the tongue. compliments of the blue willow inn.

banana bread 3

this is one of my adopted recipes. based on the reviews, i wouldn't change a thing! i only changed the directions because they were somewhat vague.

banana brownies low cal

berry rice salad

quick and easy way to use leftover rice...either white or brown. try this with other fruits as desired. here, cooking time is actually chilling time