"every woman in ireland knows her mother’s apple pie recipe; this recipe is passed down through generation after generation and in some families it is so secret they would not dare tell anyone outside the family. there is nothing nicer than walking int
got this in a recipe swap a few years ago from a woman who owned a small diner. she says customers really enjoyed these, maybe you will too. eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. ovens vary so bake time is
a portuguese salt cod kind of stew meant to be eaten hot or at room temperature. once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick. if you don't have piri-piri (portuguese-style chili oil), substit
posted for recipezaar world tour 2006. make in advance for your next bbq... use any cheese that has good melting qualities... cheddar, double gloucester etc. preparation time includes 2 hour chilling time. escalopes= a french term meaning a “very thin
i got this recipe from a cookbook that's new out this year called "simply in season". instead of pork i used one cup of tvp (texturized vegetable protein, which is cheaper than meat), although i would recommend using skewer-sized chunks and not the broken
mmm--what a flavor combo. you can shortcut this by using puff pastry or any other pastry dough, but it will change the nutrition information. prep time includes both dough risings. both the onion and pepper mixtures can be prepared a day ahead. fr
we originally found this recipe in a children's magazine a while ago. the whole family loves this...even the kids! however, we like to put more garlic in it...we can never have enough garlic on our foods. so, i hope you enjoy this recipe as much as our fa
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