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chocolate cake brownies with splenda



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  • Carbohydrates: 71.7
  • Fats: 7.0
  • Dietary Fiber: 0.0
  • Minerals: 4.0
  • Proteins: 3.0
  • Vitamins: 4.0
  • Water: 1.0


  1. Mix tog splenda
  2. Flour
  3. Cocoa
  4. Baking powder and salt
  5. And set aside
  6. Beat tog margarine
  7. Eggs and vanilla for 1 minute
  8. Add applesauce and beat until blended
  9. Add flour mixture and nuts until blended
  10. Spread evenly in a greased 8 inch square cake pan
  11. Bake at 350 deff for about 15 minutes or until tester inserted in centre comes out clean
  12. Cool on rack
  13. Store in a coverd container in the fridge

Step 9

Total Time in Minute 30

Ingredients Count 10

cooking chocolate cake brownies with splenda

See More Relate Photo


Splenda granular

All-purpose flour


Baking powder





Unsweetened applesauce


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