this has been a favorite since my children were todders many years ago. i think the original recipe came from an add for b.c. apples but i have modified it several times over the years. the original recipe called for white flour, brown sugar, and peeled a
i'm not a fan of green beans but i have to say that i, as well as the entire family, really enjoy this recipe. recipe is from the american heart association no fad diet book and the recipe called for no salt tomatoes and tomato paste or other added salt.
also known as sloppy joes. this is from “the unwatched pot” cookbook. i adapted it slightly for our tastes. how awesome would this be topped with a slice of provalone cheese? try over noodles or rice for something different. i’m betting this would freeze
inspired from the recipe in vegan table. "this recipe has all the flavor of the lunchtime staple but leaves the cholesterol, and mercury behind" i usually cut this recipe in half, and as you can see from the list of ingredients, that is quite easy to do!
this is a lovely squash dish that was given to me by my friend lisa in boston. you may easily substitute zucchini for yellow squash. it can be put together ahead of time, and baked before serving. it is one of my dad's favorite squash dishes that i have
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