a rich cake-like brownie topped with a decadent frosting. you can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). this recipe came down from my grandmother. it makes a 9 x 13" pan full of brownies!
classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. here, curly short-cut pasta is topped with the white sauce and topped with a rich meat sauce for m
this is a combo my 2 1/2 year old dd came up with. i let her choose what she wanted in the smoothie and just threw it all together. she's a pretty good cook for a 2 1/2 year old, it turned out well. the addition of spinach leaves was my input merely for e
yes, it's an old-fashioned blackbird pie! this is made with leftovers & tasted so good that i decided to post the recipe or is it an assembly job? very easy, i am almost embarrassed to say that i made it with ready-made pastry. well, it was after all a qu
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