only one word describes this quiche....wow!! it is so flavorful and rich that it is best served as an appetizer. use with the quiche crust #200939. both are from jan roberts-doninguez's "the onion cookbook".
these tender, cheese-frosted globes of sweet onion dress up dinner the way a top hat crowns a formal suit. its textural balance of silky-tender onion and crumbly cheese and croutons is sheer pleasure on the tongue. compliments of the blue willow inn.
my version of beans and franks. one daughter likes the beans part and the other daughter likes the franks part. even though this seems like it is mostly for kids, i eat this all the time myself. it only takes about 10 minutes to make.
an easy, economical and tasty meal. my mother would make this for our family of 12 quite often and we always looked forward to it. i always add more tarragon. in place of the cheddar cheese, i melt velveeta on top. quick, easy and delicious. enjoy!
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