• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate cake brownies

Desciption

Tags

# # # # # # # # # # #

Nutritions

  • Carbohydrates: 194.4
  • Fats: 11.0
  • Dietary Fiber: 103.0
  • Minerals: 2.0
  • Proteins: 3.0
  • Vitamins: 21.0
  • Water: 10.0

Steps

  1. For the brownies
  2. Preheat oven to 350f
  3. Cream butter and sugar
  4. Beat in eggs
  5. Add chocolate
  6. Flour
  7. And nuts
  8. Pour into a 9 x 13 greased pan and bake for 30 minutes
  9. While brownies are baking
  10. Prepare the frosting by boiling milk
  11. Sugar
  12. And butter for 30 seconds
  13. Remove from burner and add chocolate chips
  14. Beat and spread on hot brownies

Step 8

Total Time in Minute 60

Ingredients Count 8

cooking chocolate cake brownies

See More Relate Photo

Ingredients

Butter

Sugar

Eggs

Hersheys chocolate syrup

Flour

Nuts

Whole milk

Chocolate chips

chocolate cake brownies Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

a 1 chicken

i was fumbling in the fridge and asked dh what he liked better a-1 or heinz 57. he said a-1 so that is what i did, the seasonings are guesstimated, adjust to your tastes. a 1 chicken

almond poppy seed scones

this scone comes out light and sweet. it has an elegant presentation, an excellent addition to a brunch table. almond poppy seed scones

artichoke leek and ham quiche filling

only one word describes this quiche....wow!! it is so flavorful and rich that it is best served as an appetizer. use with the quiche crust #200939. both are from jan roberts-doninguez's "the onion cookbook". artichoke  leek  and ham quiche filling

asparagus potato soup

this is a wonderful basic soup for autumn. can also be adapted for all you meat eaters out there. asparagus potato soup

baked light potato salad in a jiffy

potato salad has always been one of my favorites. i never seem to decide to have it until 10 minutes before time to eat, so this just kinda worked out nicely. baked light potato salad in a jiffy

baked vidalia onions

these tender, cheese-frosted globes of sweet onion dress up dinner the way a top hat crowns a formal suit. its textural balance of silky-tender onion and crumbly cheese and croutons is sheer pleasure on the tongue. compliments of the blue willow inn. baked vidalia onions

basmati rice

a hearty flavorful rice. use in indian cooking. is not overpowered by spices. basmati rice

beanie weenies

my version of beans and franks. one daughter likes the beans part and the other daughter likes the franks part. even though this seems like it is mostly for kids, i eat this all the time myself. it only takes about 10 minutes to make. beanie weenies

beans weiners

just a little bit different than the canned beanie weenie but justas good! :) beans   weiners

beef pronto

an easy, economical and tasty meal. my mother would make this for our family of 12 quite often and we always looked forward to it. i always add more tarragon. in place of the cheddar cheese, i melt velveeta on top. quick, easy and delicious. enjoy! beef pronto

belgian endive and apple salad with cranberry vinaigrette

this is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! i discovered this recipe in bon appetit, 1999. belgian endive and apple salad with cranberry vinaigrette

biscuits with roasted pears and almonds rsc

the best thing about using reynolds wrap foil is how easy clean up is after you are done cooking! also the foil sealed in all the juices from the pears. biscuits with roasted pears and almonds  rsc

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us