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chocolate cake brownies


a rich cake-like brownie topped with a decadent frosting. you can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). this recipe came down from my grandmother. it makes a 9 x 13" pan full of brownies!


# # # # # # # # # # #


  1. For the brownies
  2. Preheat oven to 350f
  3. Cream butter and sugar
  4. Beat in eggs
  5. Add chocolate
  6. Flour
  7. And nuts
  8. Pour into a 9 x 13 greased pan and bake for 30 minutes
  9. While brownies are baking
  10. Prepare the frosting by boiling milk
  11. Sugar
  12. And butter for 30 seconds
  13. Remove from burner and add chocolate chips
  14. Beat and spread on hot brownies

Step 8

Total Time in Minute 60

Ingredients Count 8

cooking chocolate cake brownies

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Hersheys chocolate syrup



Whole milk

Chocolate chips

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