tickled them a bit to make them feel welcomed. now they are part of the family. wherever we go they go, too--for a dish to pass, that is. they like to be dressed up, so i've accommodated their wishes!!!
my favorite pulled pork recipe, adapted from a better homes and gardens recipe for the crockpot. i like to serve them on hard rolls or french rolls. it also is great for lunches the next day and freezes well. update 2013: i've learned to shred the meat
these onions are great with burgers (try it with my recipe #309195).they can be cooked ahead, cooled and kept in the fridge. when you need them, simmer them gently. when they are hot, add a splash of beer to perk up the flavour.
this is a delicious and healthy way to prepare butternut squash. this is the only way i will eat it! you may need to adjust the amount of olive oil you use depending on how big the squash is that you are going to use.
a crusty bread with cheese and garlic filling oozing out, enticing the senses with deliciousness. thanks to marcy goldman *a passion for baking* for this luscious, rustic bread. i've made a few alterations to the original for my family's tastes. try
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