from the hershey's cocoa container. this is super easy and very rich -- almost as easy as a boxed mix and a million times better. it's pretty hard to goof up this one. i'm posting it here in case hershey's starts printing something else on that container. i like to spread seedless raspberry preserves in between the layers. it's a very dangerous cake to have around.
taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of mexico. make a big pot for a casual party, keeping it warm on the stove top. adding the cilantro pesto to each serving
described on the website where i found it as a rajasthani main course potato dish, aloo ka saag is probably what most of us would classify as a side dish. i’ve not made this recipe as i’ve only just found it and i’m posting it for the 2005 zaar world to
this recipe is from my grandmother's sister who used to bring it to every family gathering. the kids would line up to get at it before it was all gone. i knew that if i didn't post it, i would lose it, again. it is super easy, quick and very good. e
my own mad scientist experiment! because of the amarula, (and after doing a little "side-step" after drinking two of these *as it actually made 2 servings for me), the name i gave it seemed to fit! it's light, creamy and not too strong. hope you enjoy it!
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