• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate cake and frosting with raspberry filling

Desciption

from the hershey's cocoa container. this is super easy and very rich -- almost as easy as a boxed mix and a million times better. it's pretty hard to goof up this one. i'm posting it here in case hershey's starts printing something else on that container. i like to spread seedless raspberry preserves in between the layers. it's a very dangerous cake to have around.

Tags

# # # # # # # #

Steps

  1. Cake
  2. Heat oven to 350f
  3. Grease and flour pans
  4. Combine dry ingredients
  5. Mix in all wet ingredients except for the boiling water beat at medium speed for about 2 minutes
  6. Stir in boiling water the batter will be very thin
  7. This is not a mistake
  8. Bake in prepared pans for 30 35 minutes or until toothpick stuck in middle comes out clean
  9. Cool on rack 10 minutes
  10. Remove from pan and cool completely on rack
  11. Frosting
  12. Combine melted butter with cocoa
  13. Add sugar and milk alternately
  14. Beating on medium speed until desired consistency is reached
  15. Stir in vanilla
  16. Filling
  17. Stir the vanilla into the preserves until its smooth
  18. Assembly
  19. Spread raspberry jam between cake layers
  20. Frost completely cooled cake
  21. Mmm-mmmm so good !

Step 20

Total Time in Minute 50

Ingredients Count 15

cooking chocolate cake and frosting with raspberry filling

See More Relate Photo

Ingredients

Sugar

Flour

Cocoa

Baking powder

Baking soda

Salt

Eggs

Milk

Vegetable oil

Boiling water

Butter

Powdered sugar

Vanilla extract

Seedless raspberry preserves

Real vanilla extract

You may Interest

after easter layered salad

found this on the kraft foods website! great way to use up the easter leftovers!! you could even use this idea for thanksgiving with turkey!! after easter layered salad

albondigas soup with cilantro pesto

taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of mexico. make a big pot for a casual party, keeping it warm on the stove top. adding the cilantro pesto to each serving albondigas soup with cilantro pesto

aloo ka saag

described on the website where i found it as a rajasthani main course potato dish, aloo ka saag is probably what most of us would classify as a side dish. i’ve not made this recipe as i’ve only just found it and i’m posting it for the 2005 zaar world to aloo ka saag

amish banana nut cake with penuche frosting

this is my dad's favorite birthday cake. old, even brown, bananas make a moister cake. this can be made a couple days ahead and covered tightly at room temperature. amish banana nut cake with penuche frosting

aunt irma s cool whip salad

this recipe is from my grandmother's sister who used to bring it to every family gathering. the kids would line up to get at it before it was all gone. i knew that if i didn't post it, i would lose it, again. it is super easy, quick and very good. e aunt irma s cool whip salad

baby elephant walk

my own mad scientist experiment! because of the amarula, (and after doing a little "side-step" after drinking two of these *as it actually made 2 servings for me), the name i gave it seemed to fit! it's light, creamy and not too strong. hope you enjoy it! baby elephant walk

barbecue pork sandwiches

minimum amount of ingredients and effort - my kind of recipe! from 101 things to do with a slow cooker. barbecue pork sandwiches

barbecue roll

my roommate used to make this when we were entertaining. my kids love it. all you need is a vegetable side dish. barbecue roll

barbecue rub for beer can chicken

this bbq rub is really flavorful and very simple to make. i triple this recipe and store it in an airtight container. it's also great on beef or pork. barbecue rub for beer can chicken

bbqed beef and bacon stuffed onions

i love these! hope you give them a try! bbqed beef and bacon stuffed onions

bisabuelita s crock pot refried beans vegetarian

this is the modern, vegetarian version of my great-grandma's refried beans' recipe. real butter replaces bacon fat (manteca). i hope you enjoy these beans! bisabuelita s  crock pot refried beans  vegetarian

black bean and potato cakes

i got this recipe from our local beans and grains store. the mild flavor of the cakes goes well with a hot, spicy fresh salsa. a good way to use up left-over mashed potatoes, too. black bean and potato cakes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us