an easy recipe that does not call for milk which greatly benefits those on casein free diets.
i wrote down this recipe from a chef on television. i made my own slight changes. i have made this dozens of times and we lick the plate! i never liked collards until i discovered this recipe. i hope you enjoy it as much as we do :-)
even though they are labeled a la portuguese, they are very common in mexican homes and restaurants. the portuguese sauce has been mexicanized by the addition of serrano or jalapeno pepper in the sauce. this is one of the top favorite dishes for the men i
i needed bread and wanted to use what i had at home. this is what i came up with. it came out of the oven with a crackly, blistered crust and a great light texture. excellent with soup or for sandwiches.
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