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chocolate cake microwave



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  • Carbohydrates: 644.7
  • Fats: 93.0
  • Dietary Fiber: 4.0
  • Minerals: 2.0
  • Proteins: 24.0
  • Vitamins: 185.0
  • Water: 9.0


  1. Melt butter and chocolate in the microwave in a large microwave-safe container
  2. Stir in eggs
  3. Flour and sugar
  4. Put the mixture in the microwave for 5 minutes on high
  5. Allow it to settle in the container for 10 minutes then serve warm with vanilla ice cream or double cream

Step 4

Total Time in Minute 10

Ingredients Count 5

cooking chocolate cake   microwave

See More Relate Photo


Dark cooking chocolate

Unsalted butter

White sugar



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