#15-minutes-or-less #Time-to-make #Course #Preparation #Low-protein #5-ingredients-or-less #Very-low-carbs #Desserts #Easy #Microwave #Beginner-cook #Cakes #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Equipment #Presentation #Technique
i love egg salad, but it never struck me as very waist-line friendly. toss out those yolks to make a much healthier version of this classic favorite. i'm providing the bare-bones recipe - you spice it or use whatever add-ins you would normally.
this is by far the best iced tea i've ever made, after a long, desperate search for perfection. just the right amount of sweet, with just enough lemon to tickle your tastebuds. the ingredients were found on allrecipes, but i've adjusted the method, which
authentic enchilada recipe from san antonio. the enchilada gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. cook time includes time to make enchilada gravy and chili con carne. prep time is the time to make
all in one dish without the need to cook pasta in a separate pan. it has been a hit with my family. i found this recipe from the family circle magazine and adjusted to meet our family's tastes. they estimated that each serving costs less than $2 per se
my reverse-engineered recipe for hometown buffet's 'hand breaded fried chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see recipe #409958). mix 5 level tablespoons of this blend with 1 3/4 cups all-purp
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