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chocolate cake microwave

Desciption

a chocolate cake that can be whipped up in 15 minutes-plus cooking time! the beauty of this cake is that it is made in the microwave, and is surprisingly good for such few ingredients. great as a last minute dessert or just when you feel like getting a home-made chocolate fix with minimal fuss. this cake won 'best dessert' in the international cookbook competition in unsw, entered by jenna linehan.

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Steps

  1. Melt butter and chocolate in the microwave in a large microwave-safe container
  2. Stir in eggs
  3. Flour and sugar
  4. Put the mixture in the microwave for 5 minutes on high
  5. Allow it to settle in the container for 10 minutes then serve warm with vanilla ice cream or double cream

Step 4

Total Time in Minute 10

Ingredients Count 5

cooking chocolate cake   microwave

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Ingredients

Dark cooking chocolate

Unsalted butter

White sugar

Flour

Eggs

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