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chocolate cake dairy free



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  • Carbohydrates: 2552.2
  • Fats: 37.0
  • Dietary Fiber: 1340.0
  • Minerals: 176.0
  • Proteins: 111.0
  • Vitamins: 48.0
  • Water: 186.0


  1. Place first 4 ingredients in mixing bowl and beat for 3 minutes on high
  2. Combine dry ingredients and add alternately with water to creamed mixture
  3. Pour into 2 greased and cocoa powdered 9-inch round baking pans
  4. Bake for 30- 35 minutes at 350f
  5. Let cakes cool for 10 minutes
  6. Invert onto wire racks to cool completely
  7. "frost
  8. Glaze or dust with confectioners sugar"

Step 6

Total Time in Minute 50

Ingredients Count 10

cooking chocolate cake   dairy free

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Vegan margarine





Cocoa powder

Baking soda


Baking powder


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