this cake is just the best. every one who has tried is has loved it.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #South-west-pacific #Desserts #Australian #Oven #Cakes #Grains #Comfort-food #Pasta-rice-and-grains #Taste-mood #Equipment #Number-of-servings
dh and i made this and thought it had great flavor, despite the fact we overcooked ours. so, be careful in step 10....the original recipe says to cook about an hour until the instant-read thermometer registers 130f. after an hour, ours was way too well-
dh and i enjoyed this flavorful, easy to make recipe from the january 2009 bon appetit. carbonnade is a belgian beef stew flavored with beer, onions, and brown sugar. bon appetit substituted chicken thighs for this twist on an old favorite. serve over eg
idk where my wife got this. she made this for christmas gifts, last year for the family...we have 3 sons & 9 grandchildren & they all loved it!!! we got requests for it again, this year, but didn't find the recipe until now. she asked me to put this on th
an easy tasty lamb shank recipe which is suitable to freeze. you could also substitute fennel for the celery - about 600g of bulbs cut into quarters. this recipe is an adaption from a womens weekly recipe
quick healthy tender steak. good for family or company; tastes good and pretty presentation. for healthiest version use low-sodium soy sauce. prep time includes time to marinate. the mustard sauce also goes well with sweet potatoes
sweet potato is a staple in the caribbean islands. it is used as a vegetable, as well as main ingredient in dessert recipes. rita g. springer was born in barbados and educated there. rita moved to england in 1964 and during her stay, gained the certificat
these yummy appetizers can be served on a buffet table or as party snacks. use organic ingredients if you can find them. the amounts given are very approximate because i never really measure this. while the salt is optional, i like to add it because it
chana dal (or bengal gram) is my favorite variety of lentil, and together with spinach with a wonderful blend of spices in this dish, makes for a very wholesome, nourishing meal.prep time does not include time for pre-soaking lentils. (note: this is a rat
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