#Lactose #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Desserts #Easy #Cakes #Chocolate #Dietary #Free-of-something #3-steps-or-less
use regular or peppered bacon. good in salads, sandwiches, topping for baked potatoes, breakfast, etc. should work with vegetarian bacon, too. this recipe came about as part of a salad i was working on creating-unfortunately without success (i discovered 
i ate a similar burrito to this at sonic and loved it. i was suprised that for a little burrito it filled me up. this recipe is large because i love to make these and freeze them for those mornings when i am in a hurry, but need to eat.
this is a killer sandwich, great to make on football sunday for the guys! add in some italian-style cold cuts if desired. plan ahead, the basil/parmesan mixture has to be prepared 8-24 hours in advance and chilled. prep time does not include refrigeration
an unusual and rich flavor combination! serve this salad with sliced tomato on a bed of lettuce or on french bread. adapted from delish on msn.
"365 ways to cook chicken" and this is just one of them. poaching cuts down on frying time later. i like to buy family packs of drumsticks and have them on hand over the weekend-makes for great snacking!
from the rival corporation
this is the my favorite and certainly what i believe to be the best chocolate chip cookie recipe. these cookies are nice and big, the kind you find in a bakery, but even better, because you made them!
another much loved recipe by my dh's mom
after reading reviewers comments i've decided to reduce the amount of macaroni to 8 oz from 1 lb.
this takes no time to put together. serve with toast or crackers.
an extra special dessert created by a son for his father. more delicious than anything else i've tasted.
this is excellent. i don't like the taste of coffee at all, but i could drink my weight in this stuff. it can be served as a dessert with ice cream on top instead of whipped cream if you prefer.
the cook time is chill time.
this recipe is from an ex boyfriend who actually won a state cooking contest with it.
i use it on ribs, chicken and sausage. i have also used it in the crockpot with lil' smokies.
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