no dairy in this cake, very moist, tastes awesome with chocolate frosting.
#Lactose #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Desserts #Easy #Cakes #Chocolate #Dietary #Free-of-something #3-steps-or-less
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
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Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
this is a recipe by rachel ray that i made for dinner. i love pesto, and this one turns out nice. i used the regular green beans available at my grocery store.
i found this recipe on the back of andes crème de menthe baking chips. i made a few small changes and am really pleased with the results! these cookies taste very similar to the girl scouts thin mint cookies!
lovely!! from the healthy kitchen, by dr. andrew weil and rosie daley.
this recipe was given to me by my mom a number of years ago. it tastes scrumptious either hot or cold. i like to serve it with mashed potatoes and green or yellow beans.
a speciality of the northwestern region on india, where wheat is a staple, this sweet dish is served as a dessert or a delicious breakfast treat. if apricots are not available, it can be made with any type of chopped, dried fruit. the leftovers can be ser
this came from the 30 minute gal...rachael ray. it can't be any easier than this!
this ham is very tender. you could cut it with a fork. lots of flavour.
got this recipe from a neighbor's church recipe book. i like the oven method of cooking.
from martha stewart's everyday food magazine. i make this quite frequently for when we have family or friends coming over. it's also good if you replace half the water with red wine, it makes the broth a bit more rich.
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