no dairy in this cake, very moist, tastes awesome with chocolate frosting.
i found this recipe on the back of andes crème de menthe baking chips. i made a few small changes and am really pleased with the results! these cookies taste very similar to the girl scouts thin mint cookies!
a speciality of the northwestern region on india, where wheat is a staple, this sweet dish is served as a dessert or a delicious breakfast treat. if apricots are not available, it can be made with any type of chopped, dried fruit. the leftovers can be ser
from martha stewart's everyday food magazine. i make this quite frequently for when we have family or friends coming over. it's also good if you replace half the water with red wine, it makes the broth a bit more rich.
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