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chocolate cabernet sauvignon tart


received this recipe at the christmas wine trail. it is to die for! how many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth refresher as an afterthought. this reipe does it and then some. enjoy adopted and shared from the quincy cellars winery cook time is refrigeration time


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  1. Preheat oven to 350 degrees
  2. Place cookie crumbs in a bowl
  3. Pour melted butter over crumbs and mix to incorporate
  4. Press cookie crumb mixture into the bottom of a springform pan
  5. Bake crust for 10 min or until firm
  6. Cool crust completely on wire rack
  7. While crust is cooling
  8. Place bittersweet chocolate in medium bowl and set aside
  9. In smallheavy saucepan
  10. Whisk together the cream
  11. Wine
  12. Sour cream and sugar
  13. Cook cream mixture over medium heat
  14. Whisking constantly until sugar is dissolved and mixture begins to bubble around the edges
  15. Pour hot cream over chopped chocolate and let mixture stand for 30 seconds to melt the chocolate
  16. Gently whick til smooth
  17. Scrape the filling into the cookie crust and spread evenly with a spatula
  18. Refrigerate at least 4 hours
  19. Enjoy

Step 13

Total Time in Minute 260

Ingredients Count 7

cooking chocolate cabernet sauvignon tart

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Chocolate cookie crumbs

Heavy whipping cream

Cabernet sauvignon wine



Sour cream


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