received this recipe at the christmas wine trail. it is to die for! how many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth refresher as an afterthought. this reipe does it and then some. enjoy adopted and shared from the quincy cellars winery cook time is refrigeration time
i got this recipe from the fanny farmer cookbook - years and years ago. it is the first cake i ever learned to make. i believe the first time i made it i was about 10 years old. i also taught my boys how to make this when they were 8 and 10. it's very
have napkins ready for this starter course! peel these bad boys at the table and lick the garlic and herb butter from your fingers! caribbean rum really adds a wonderful flavor! wine: crack open a bottle of viognier, the dry fruity wine is lovely with the
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