chocolate cabernet sauvignon tart
Desciption
received this recipe at the christmas wine trail. it is to die for! how many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth refresher as an afterthought. this reipe does it and then some. enjoy adopted and shared from the quincy cellars winery cook time is refrigeration time
Tags
#Course #Main-ingredient #Preparation #Pies-and-tarts #Tarts #Desserts #Easy #Chocolate #Dietary #Low-sodium #Low-in-something
Steps
- Preheat oven to 350 degrees
- Place cookie crumbs in a bowl
- Pour melted butter over crumbs and mix to incorporate
- Press cookie crumb mixture into the bottom of a springform pan
- Bake crust for 10 min or until firm
- Cool crust completely on wire rack
- While crust is cooling
- Place bittersweet chocolate in medium bowl and set aside
- In smallheavy saucepan
- Whisk together the cream
- Wine
- Sour cream and sugar
- Cook cream mixture over medium heat
- Whisking constantly until sugar is dissolved and mixture begins to bubble around the edges
- Pour hot cream over chopped chocolate and let mixture stand for 30 seconds to melt the chocolate
- Gently whick til smooth
- Scrape the filling into the cookie crust and spread evenly with a spatula
- Refrigerate at least 4 hours
- Enjoy
