• Mon - Sun : 8:30am to 9:30pm

chocolate cabernet sauvignon tart



# # # # # # # # # # #


  • Carbohydrates: 784.5
  • Fats: 96.0
  • Dietary Fiber: 54.0
  • Minerals: 10.0
  • Proteins: 24.0
  • Vitamins: 183.0
  • Water: 21.0


  1. Preheat oven to 350 degrees
  2. Place cookie crumbs in a bowl
  3. Pour melted butter over crumbs and mix to incorporate
  4. Press cookie crumb mixture into the bottom of a springform pan
  5. Bake crust for 10 min or until firm
  6. Cool crust completely on wire rack
  7. While crust is cooling
  8. Place bittersweet chocolate in medium bowl and set aside
  9. In smallheavy saucepan
  10. Whisk together the cream
  11. Wine
  12. Sour cream and sugar
  13. Cook cream mixture over medium heat
  14. Whisking constantly until sugar is dissolved and mixture begins to bubble around the edges
  15. Pour hot cream over chopped chocolate and let mixture stand for 30 seconds to melt the chocolate
  16. Gently whick til smooth
  17. Scrape the filling into the cookie crust and spread evenly with a spatula
  18. Refrigerate at least 4 hours
  19. Enjoy

Step 13

Total Time in Minute 260

Ingredients Count 7

cooking chocolate cabernet sauvignon tart

See More Relate Photo


Chocolate cookie crumbs

Heavy whipping cream

Cabernet sauvignon wine



Sour cream


chocolate cabernet sauvignon tart Related Video

































You may Interest

5 minute cheesy enchilada grande for 1

supper tonight is a sure-fire hit, featuring family-favorite flavors. 5 minute cheesy enchilada grande for 1

aim s best batch of brownies

this is one of the best brownie recipes i've ever made. everyone loves them (including me!) if i'm craving them, i'll eat them raw and cooked. aim s best batch of brownies

amy s upside down pizza

tasty and easy to put together on those hectic nights. amy s upside down pizza

apple cider wild rice pilaf treasure

oh this is sooo good. i really hope that you will enjoy this tasty dish as much as we all do. quick, easy to make with delicious results...try it...see for yourselves. apple cider   wild rice  pilaf  treasure

asian slaw a raw food recipe

this zesty, flavorful slaw is also healthy and nutritious. the slaw is served cold, and cooking time in the recipe is refrigerator chilling time. asian slaw  a raw food recipe

avocado ritz on a budget

true avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! i normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal. avocado ritz on a budget

awesome and simple italian garlicky meatloaf

this meat loaf is so flavorful, but doesn't require endless ingredients! it is simple and soooo good. i almost always have the ingredients on hand straight from the pantry. my family loves it, it tastes even better leftover, and it makes the house smel awesome and simple italian garlicky meatloaf

baked hot wings

bake chicken wing without frying. baked hot wings

baked rolled sub sandwich

my mom always just called this "sub". it is perfect for football games (or any game!) wonderful hot or cold. these ingredient amounts are guesses, i just eyeball it, as my mom does. baked rolled sub sandwich

beefy turkey burgers

tastes like beef without the fat and calories. plus around here, turkey is cheaper than beef. dh had no clue!! beefy turkey burgers

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us