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chocolate cabernet flavors di vine wine cake


the winner of the first bundts across america contest was this chocolate cabernet flavors di ‘vine’ wine cake. i've made this bundt cake many times and it is so good and i wanted to post it here for safe keeping. wine pairings: darker red wines, such as syrah, cabernet and fruity merlot; sweeter reds such as brachetto or lambrusco; ruby-style ports, including late-bottled and vintage ports.


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  1. Grease and flour a bundt cake pan
  2. Preheat oven to 325f
  3. Combine all ingredients in a mixing bowl
  4. Fill the cake pan and bake for 1 hour
  5. Let cake cool in pan before removing to a wire rack
  6. Invert the cake onto a platter and dust the cake and platter with powdered
  7. Sugar
  8. Garnish around the cake with fresh raspberries

Step 8

Total Time in Minute 65

Ingredients Count 8

cooking chocolate cabernet flavors di  vine wine cake

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Chocolate cake mix

Raspberry gelatin powder

Vegetable oil


Cabernet sauvignon wine


Fresh raspberry

Powdered sugar

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