bar-sized apple pie. when i make this recipe, i sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. also, i roll between 2 sheets of waxed paper, peel the top piece, lay back down, flip over, peel the other s
this is one of the most delicious dishes i have ever come across. it is special to me because it is my husband's favorite dish from his old country. my mother in law and his aunt, both from bosnia, taught me how to make it, even though they do not speak m
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