chocolate cabernet flavors di vine wine cake |

chocolate cabernet flavors di vine wine cake

Desciption

the winner of the first bundts across america contest was this chocolate cabernet flavors di ‘vine’ wine cake. i've made this bundt cake many times and it is so good and i wanted to post it here for safe keeping. wine pairings: darker red wines, such as syrah, cabernet and fruity merlot; sweeter reds such as brachetto or lambrusco; ruby-style ports, including late-bottled and vintage ports.

Steps

Grease and flour a bundt cake pan
Preheat oven to 325f
Combine all ingredients in a mixing bowl
Fill the cake pan and bake for 1 hour
Let cake cool in pan before removing to a wire rack
Invert the cake onto a platter and dust the cake and platter with powdered
Sugar
Garnish around the cake with fresh raspberries

Step 8

Total Time in Minute 65

Ingredients Count 8

cooking chocolate cabernet flavors di vine wine cake

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