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chocolate cabernet flavors di vine wine cake



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  • Carbohydrates: 281.6
  • Fats: 25.0
  • Dietary Fiber: 69.0
  • Minerals: 12.0
  • Proteins: 8.0
  • Vitamins: 13.0
  • Water: 10.0


  1. Grease and flour a bundt cake pan
  2. Preheat oven to 325f
  3. Combine all ingredients in a mixing bowl
  4. Fill the cake pan and bake for 1 hour
  5. Let cake cool in pan before removing to a wire rack
  6. Invert the cake onto a platter and dust the cake and platter with powdered
  7. Sugar
  8. Garnish around the cake with fresh raspberries

Step 8

Total Time in Minute 65

Ingredients Count 8

cooking chocolate cabernet flavors di  vine wine cake

See More Relate Photo


Chocolate cake mix

Raspberry gelatin powder

Vegetable oil


Cabernet sauvignon wine


Fresh raspberry

Powdered sugar

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