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chocolate butterscotch pudding cake

Desciption

Tags

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Nutritions

  • Carbohydrates: 362.5
  • Fats: 16.0
  • Dietary Fiber: 180.0
  • Minerals: 13.0
  • Proteins: 9.0
  • Vitamins: 25.0
  • Water: 22.0

Steps

  1. Preheat oven to 350
  2. Butter 9 inch round or square pan
  3. Blend the flour
  4. 1 / 2 cup brown sugar
  5. 1 / 4 cup cocoa
  6. Baking powder
  7. And salt
  8. Stir in butterscotch chips
  9. In a small bowl
  10. Blend milk
  11. Oil
  12. Vanilla
  13. Add to dry ingredients
  14. Pour into prepared cake pan and spread evenly
  15. Blend together remaining 1 / 2 cup brown sugar and 1 / 4 cup cocoa
  16. Sprinkle over the cake batter
  17. Pour hot water over the surface of batter
  18. Do not stir
  19. Bake 35-40 minutes until top is dry

Step 11

Total Time in Minute 50

Ingredients Count 10

cooking chocolate butterscotch pudding cake

See More Relate Photo

Ingredients

Flour

Brown sugar

Unsweetened cocoa powder

Baking powder

Salt

Butterscotch chips

Milk

Vegetable oil

Vanilla

Boiling water

chocolate butterscotch pudding cake Related Video

 

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