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chocolate butterscotch peanut clusters



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  • Carbohydrates: 378.9
  • Fats: 40.0
  • Dietary Fiber: 108.0
  • Minerals: 1.0
  • Proteins: 17.0
  • Vitamins: 54.0
  • Water: 10.0


  1. Prepare two baking sheets by lining them with wax paper
  2. Melt the bags of chips in a saucepan over medium heat
  3. Adding the spanish peanuts once the mixture has melted
  4. Stir the peanuts and coat completely
  5. Drop by teaspoonfuls onto the wax paper
  6. Refrigerate until solid
  7. At least two hours

Step 5

Total Time in Minute 20

Ingredients Count 3

cooking chocolate butterscotch peanut clusters

See More Relate Photo


Chocolate chips

Butterscotch chips

Spanish peanuts

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