TheFoodTasting

badische schupfnudeln spaetzle

this is a typical noodle dish of baden-baden and the schwaebische region in germany. the main ingredient is potatoes. schupfnudeln get their name from the upper german word

baked potato topper

easy way to have a "loaded" baked potato!

barefoot contessa s barbecue sauce

the contessa told an interesting story about this recipe. she said that about 20 years ago she asked a chef on the show to make three types of barbecue sauces: one mustardy, one tomatoey, and one chinesey. when she tasted them, the first one was too musta

bbq portabella

i make bbq's portabella pizza's for my vegetarian daughter.

beef goulash czech

this recipe comes from a cookbook called anniversary slovak-american cookbook, published in 1952. this goulash tastes just like the goulash i ate in prague.

beef ribs and sauce

i have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. instead of broiling the ribs, you can grill then on the bbq, and then finish baking in the oven with the sauce. if you are making mo

beef roast with bacon chile gravy

this recipe is amazingly easy and good! i got it from the betty crocker "simple slow cooker" magazine. great for that sunday night meal.

beer butt chicken rub

from chile pepper magazine. good on steaks, ribs, pork roast and of course, beer can chicken.

berried delight

berry delightful!!! cooking time is refrigeration time.

bolillo rolls

mexican style rolls.im putting in the option of cream cheese and jalapenos great stuff

bright and fresh thai beef salad

a fantastic dish for a hot summer day, both sweet and spicy with flavors that burst on your tongue, from bon appetit. can easily be doubled

broccoli nicoise salad