this is our family recipe for the very traditional algerian dish tli tli. you can make tli tli with chicken or meat - the meat recipe is slightly different & i will post it later. you can use any tiny pasta for this but traditionally homemade tli til pas
a delightfully different take on the traditional bailey's shake - using amarula-from the amarula cream website- makes 4 - depending on how big you want them!! yummy! if you haven't tried this fabulous liquor,you are really missing out!
aka un-tidy josephs. cooks a longer time; makes the sauce de-licious! this will freeze! update: i've reduced the amount of worcestershire sauce due to reviewers' responses. add more *originally 1/8 cup* if you like. :)
i thought this cake was very good, but then, i'm a date-lover. the cake is spicy, though not overpowering in my opinion. the texture of the cake is fairly light. credit goes to the encyclopedia of creative cooking.
i saw this in a vegetarian cooking magazine and the photo looked so stunning i had to add it. it will be a hard sell to get my husband to try anything with beets but i love them so i will give them a shot the next time i am cooking for myself. you could
from lillie ross, another variation of the ever popular "diet soda" cakes. this recipe, calling for blueberries, only adds 15 calories per serving to the original diet soda cake's 150 calories. it's very important to not mix the layers together.
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