i could only find similar recipes using cake mix, so i thought i'd share a more "homemade" version of these yumm-o cookies. these are very chocolatey...just the way i like 'em. i guess you could also use chocolate chips, peanut butter chips, or anything else instead of the butterscotch, but this is how we likes 'em done.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Drop-cookies #Desserts #Eggs-dairy #American #Oven #Finger-food #Kid-friendly #Picnic #Cookies-and-brownies #Chocolate #Eggs #Dietary #Comfort-food #Brown-bag #Inexpensive #Taste-mood #Sweet #To-go #Equipment #Number-of-servings #Presentation
i have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. subtle flavors and the shrimp stay juicy. alter as needed for the amount of shrimp you have.
i found this on a cooking channel and she made it look so easy that i had to try it not being a pizza sauce fan this was perfect for me and will be using it on thanksgiving. you can use boboli pizza crust instead of raw but cook crust for about 8min firs
i have prepared this for most holiday get together for years. you can prepare pastry case up to a day before adding filling and pears. bake up to 3 hours before serving. this holds up well and can be prepared in advance and served the next day.
not one of your sweet dessert-type martinis. this is the real deal. if you are like me, you like your alcoholic drinks to taste of alcohol! makes it easier to keep track of your intake! the chilling directions alone are worth the price of admission.
this is how my mother taught me to make baked beans. warning they are on the sweet side but they are so good... i have put in a range for some of the ingredients start on the low side and then add more to suit your tastes. also, you can change up the ty
called 'em bounty burgers because of their size and all the good stuff on them, *and* i think my husband would put a price on the head of anyone who ate the last one (that's his for the next day) we don't even try to force these into a bun, just serve wit
i got this from publix. i use pork chops instead of tenderloin. it's very quick and easy but i only get about two chops out of this mix. so, i double it or triple it depending on how many chops i make.
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