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i found this recipe in the "looney spoons" cookbook and it has become a family favourite. there are a few more ingredients than your standard tuna salad but it is well worth the extra time. an equivalent amount of chopped, cooked chicken breast may be sub
rich, thick and creamy homemade egg liqueur! advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. it is also served as an aperitif or digestif. the best known cocktail
this quick version of lasagna is bursting with flavor and easy to make. the italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. feel free to use any jarred pasta sauce, or wow your tastebuds with my grandma shannon's spaghet
this is one of my aunt vera's recipes that has been passed down and is an oft requested dish from my kids because aunt vera used to make it for them to have after school. it is simple, quick and delicious. you can serve this hot or at room temperature an
from the wikibooks site article on searching for the best mai tai cocktail, this is the australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious sp
i just watched barefoot contessa and she made a romantic breakfast for dinner for her husband....i have posted the other things she made which are recipe #85447, recipe #85449, and recipe 85451. she also made sausage links which i'm sure everyone knows h
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