this is a deliciously different type of taco xalad which includes chicken, avocado, and a tantalizing taco-flavored dressing. it's a very classy salad and a pillsbury bake-off winner. blue tortilla chips accompanying this dish adds the final touch of auth
this was so popular that you can now buy it as a mix. it is with barefoot contessa's line of delicacies. taken from show episode: job well done, copyright 2006. this recipe is easy and it turns out deliciously! it has pieces of chocolate in the cake and
i really enjoy the flavor combination of blue cheese and pears. this recipe combines these flavors into a wonderful meal. serve with a fresh garden salad. enjoy! update - i'm going to be testing this recipe a little more.
i'm typically not a lover of asparagus mixed with pasta but in this dish, it rocks! my family appreciates a drier pasta so if yours likes things a bit saucier you may want to double the evoo/butter to get it to your consistency. i usually love broccoli
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