if you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. one could even play with other flavored extracts for a new taste sensation :)
a delicious arabian honey treat, and very quick and easy to prepare. the cake is buttery-eggy, and the topping is a chewy confection of butter, sugar, honey, almonds and cinnamon; ed compares the topping to pecan pie, but it's much more caramelized and to
this is a recipe from alton brown's show good eats. (he is my hero!) it is modified from the original by using 1/2 tsp instead of 1 tsp of adobo sauce and extra salt. a great side to go with a steak and a salad!
i heard of this recipe on the radio one morning (cbc radio one: edmonton am) and found it on their website and the website said that the recipe is from alberta turkey producers. i haven't tried it yet but i will soon!! edit: i did try it and it was fan
just as the name implies, this cobbler starts with apples, then adds the flaky, tender "crust" on the top. tastes just like apple pie. in fact, that's what it is - a single-crust, upside down apple pie. try it and see what you think.
when most people think of mexican rice, they think of the typical tomato-flavored rice. when i've been in mexico, however, i've been served this type of white rice often. this recipe is authentic mexican and comes from rick bayless.
i found this recipe in a kraft magazine. prep time does not include refrigeration time. recipe hounds, please note deely's review! i have changed the pan size to 8x8 because deely says this recipe will not make enough to fill a 9x13 pan. if a larger d
mininum ingredients, easy to make and healthier than many oily cake mixes. i am posting this so that i can get the nutritional information. it makes a great vegan cake, brownie, muffins or pudding depending on what you add. for a denser fudge cake add up
Follow the food story Find cooking methods, recipes, tastings and everything about food here.