#60-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Desserts #Oven #Easy #Beginner-cook #Heirloom-historical #Holiday-event #Kid-friendly #Cookies-and-brownies #Bar-cookies #Food-processor-blender #Dietary #Gifts #Taste-mood #Sweet #Equipment #Small-appliance
this recipe came from my great-aunt tina. it is very, very old. honestly if i see this recipe it would never cross my mind to try it, but…i had them when i was a child and they are fabulous!! times have change and i know we are not suppose to eat raw eggs
supposely because of the large amount of garlic in this recipe it is bound to keep away the angel of death--thought this sounded interesting and delicious and although i haven't made this yet i will be making this cheese soon. recipe source: bon appetit (
a thanksgiving tradition in the home of rachael ray. **note**i tried rachael ray's stuffing on thanksgiving of 2006....it was okay, but not one i would make again. my tastes do not favor fruit in the mix. maybe if i added my standard sausage mix to the r
a good southern dish! this dish graces the table at buffets, potlucks and in homes in the south. also known as "butter beans" and are grown in small home gardens. when purchasing a frozen bag or box of these wonderful beans be sure to buy the kind whic
here are a couple versions of a family favorite!! try them all- they are scrumptious!!! and adult, btw!!! one version is straight, second is to add a banana, and third is to sub egg nog for the milk!!
bake two chicken breasts, cut in strips and make this batter to bake them in oven. great crowd pleaser. i was able to get 18 chicken strips from two large chicken breasts. ranch, picante, ketchup or sweet & sour dips can be served. chicken can be cooked a
i love baked pasta, but wanted to make something a little different from most of the recipes that i saw. i use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand. you can also use chicken or turkey sausage
i printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it that much. i wanted it again, so i added the potatoes - then it was great! so the spuds are optional
Follow the food story Find cooking methods, recipes, tastings and everything about food here.