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chocolate buttermilk squares


a very simple recipe for a simple chocolate snack cake. my kids (and i!) love these straight out of the fridge with a cold glass of milk! edited to add-some reviewers have found these dry--i'm not sure if keeping them in the fridge keeps them moist, but that may be the trick as i've never had that problem (mine always stay in the fridge).


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  1. Preheat oven to 350
  2. Grease an 8-inch baking pan
  3. Combine flour
  4. Cocoa
  5. Sugar
  6. Baking soda and salt
  7. Stir in buttermilk
  8. Melted butter and vanilla until just combined
  9. Scrape into prepared pan and bake for approx 35 minutes
  10. Let cake cool in pan for about 10 minutes and then invert onto wire rack for it to cool completely
  11. Cut into large squares and wrap tightly in plastic wrap
  12. Store in refrigerator

Step 8

Total Time in Minute 45

Ingredients Count 8

cooking chocolate buttermilk squares

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Baking soda





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