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chocolate buttermilk pie


sinful and sinfully easy to whip up! the chocolate adds a nice twist to the traditional buttermilk pie. recipe courtesy of sandra lee's semi-homemade cooking 2 cookbook.


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  1. Preheat oven to 325f
  2. In a double boiler
  3. Melt the chocolate chips over a low heat
  4. Stir constantly until smooth
  5. In a mixing bowl
  6. Whisk sugar
  7. Flour and salt to combine
  8. In another mixing bowl
  9. Combine eggs
  10. Buttermilk and vanilla
  11. Add sugar mixture and beat with a mixer until well combined
  12. Pour the batter into the pie crust
  13. Bake
  14. On the middle oven rack
  15. For 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and / or inserted knife into center of pie comes out with just a little bit of moist chocolate
  16. Cool
  17. Refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour
  18. Prior to eating
  19. Garnish with cool whip
  20. If desired

Step 10

Total Time in Minute 100

Ingredients Count 9

cooking chocolate buttermilk pie

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Semi-sweet chocolate chips






Vanilla extract

Deep dish pie shells

Cool whip

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