chocolate buttermilk pie |

chocolate buttermilk pie

Desciption

Nutritions

Carbohydrates: 465.6
Fats: 28.0
Dietary Fiber: 229.0
Minerals: 13.0
Proteins: 16.0
Vitamins: 42.0
Water: 23.0

Steps

Preheat oven to 325f
In a double boiler
Melt the chocolate chips over a low heat
Stir constantly until smooth
In a mixing bowl
Whisk sugar
Flour and salt to combine
In another mixing bowl
Combine eggs
Buttermilk and vanilla
Add sugar mixture and beat with a mixer until well combined
Pour the batter into the pie crust
Bake
On the middle oven rack
For 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and / or inserted knife into center of pie comes out with just a little bit of moist chocolate
Cool
Refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour
Prior to eating
Garnish with cool whip
If desired

Step 10

Total Time in Minute 100

Ingredients Count 9

See More Relate Photo

Ingredients

Semi-sweet chocolate chips

Sugar

Flour

Salt

Eggs

Buttermilk

Vanilla extract

Deep dish pie shells

Cool whip

chocolate buttermilk pie Related Video

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