TheFoodTasting

Desciption

sinful and sinfully easy to whip up! the chocolate adds a nice twist to the traditional buttermilk pie. recipe courtesy of sandra lee's semi-homemade cooking 2 cookbook.

Tags

#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Pies-and-tarts #Desserts #Easy #Dinner-party #Pies #Chocolate #Inexpensive #Taste-mood #Savory #4-hours-or-less

Steps

1. Preheat oven to 325f
2. In a double boiler
3. Melt the chocolate chips over a low heat
4. Stir constantly until smooth
5. In a mixing bowl
6. Whisk sugar
7. Flour and salt to combine
8. In another mixing bowl
9. Combine eggs
10. Buttermilk and vanilla
11. Add sugar mixture and beat with a mixer until well combined
12. Pour the batter into the pie crust
13. Bake
14. On the middle oven rack
15. For 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and / or inserted knife into center of pie comes out with just a little bit of moist chocolate
16. Cool
17. Refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour
18. Prior to eating
19. Garnish with cool whip
20. If desired