chocolate buttermilk pie

Desciption

sinful and sinfully easy to whip up! the chocolate adds a nice twist to the traditional buttermilk pie. recipe courtesy of sandra lee's semi-homemade cooking 2 cookbook.

Steps

Preheat oven to 325f
In a double boiler
Melt the chocolate chips over a low heat
Stir constantly until smooth
In a mixing bowl
Whisk sugar
Flour and salt to combine
In another mixing bowl
Combine eggs
Buttermilk and vanilla
Add sugar mixture and beat with a mixer until well combined
Pour the batter into the pie crust
Bake
On the middle oven rack
For 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and / or inserted knife into center of pie comes out with just a little bit of moist chocolate
Cool
Refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour
Prior to eating
Garnish with cool whip
If desired

Step 10

Total Time in Minute 100

Ingredients Count 9

See More Relate Photo

Ingredients

Semi-sweet chocolate chips

Sugar

Flour

Salt

Eggs

Buttermilk

Vanilla extract

Deep dish pie shells

Cool whip

You may Interest

not your every day chicken salad chicken salad

a friend gave this to me with out me ever trying it.... and i have to admit i was a little skeptical, but boy was i wrong this is a favorite at my house. so good you'll be scraping your plate.

3 layer bars

my mom got this recipe 30 years ago from a friend of hers who was from australia. i don't know if this is an australian dessert, i have heard that it is similar to a canadian dessert called nanaimo bars, though. this is a christmas tradition in my famil

absolut peach zest

nice refreshing drink for summer or anytime! from new scandinavian cooking and absolut.com, what's more scandinavian than vodka? for world tour 2006.

almond crumb crust

a great alternative to your ordinary graham cracker crust. not too sweet, not too crumbly!

angel chicken pasta

very tasty recipe. great for when guests come, easy and flavorful.

apple barley pudding

irish cuisine originated in the kitchens of the farmers of the past from good, wholesome food made with locally grown produce. irish grain staples were barley, wheat, oats, and rye. combine it with apples, another staple and you have a great irish favorit

baked 4 cheese spaghetti

from food and wine, we all enjoyed this easy dish, and leftovers were great reheated for lunch the next day.

baked oriental chicken

adapted from recipe by delia smith. easy and low fat chinese dish.

balsamic roasted onions

this is a recipe i got in epicurious. it is one of those 'perfect' things you so rarely come across - nothing can be improved upon. epicurious says it feeds 10. my husband and i say 'ha!!!' (it sometimes never makes it to the table and is eaten directly o

basic pancakes

this is martha stewart's recipe but i've changed a bit the recipe. but it's alright 'cause the taste is still the same. i hope you guys like it! good luck! :)

battery creek chicken

the recipe was in the 1969 garden club cookbook casseroles including breads. it was submitted by mrs. pilma golliheigh, president of the mossy oaks garden club in beaufort, sc. i think it is also good with thighs. i use fresh mushrooms.

beef and green bean pie with squash and potato topping

to save time the ground beef/bean filling can be prepared in advance and refrigerated. i like to add in a couple of tablespoons of grated parmesan cheese into the ground beef filling, but that is only optional. this is an amazing ground beef recipe, and o