this is a recipe that my daughter jessica and i came up with. our family loves them, it is one of our favorite muffins.
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a rather unusual moroccan chicken pie that is both savoury and sweet. traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. this is really good, so roll up your sleeves and give it a go!
i got this recipe out of either gourmet or bon apetite years ago. the bacon and leek combination with the nutmeg is great. it is easily doubled, reheats in the microwave easily, and freezes well. we often have this for breakfast during the week.
croque monsieur, a continental cross between french toast and grilled ham-and cheese, feeds a crowd when you bake it casserole style, in the oven. this recipe comes from the " bakers' catalogue" - king arthur flour.
this is a great recipe that is super easy but takes a long time in the oven. it is great re-heated as well and is really easy to double if you are feeding a large group. i love my boyfriends' mother for this one!
yes, there are alot of steps in making bbq ribs and a great sauce to go with it, and yes they are always worth the work. everyone has their own taste of what is great and what is mediocre. you just have to experiment with your sauces until you get it righ
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