#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-large-groups #Breads #Breakfast #Easy #Beginner-cook #Kid-friendly #Muffins #Chocolate #Dietary #Quick-breads #Number-of-servings
i saw a recipe for making your own peanut butter cups with almond butter a few weeks back on the blog edible perspective (http://www.edibleperspective.com/2012/02/chocolate-maple-cinnamon-almond-butter-cups/) and decided to try them out using my home-made
this was created for rsc #11. i combined two favorite ways that i like to prepare fish. one with a cheese crust and one coated with pesto. the combination seems like a natural. the egg wash might seem like an unnecessary step, but after experimentation
another great way to serve cod, especially with all that wonderful summer squash from the farmer's market. it's very healthy because you can get away with using very little oil. this recipe comes from the whole foods website.
by isa chandra moskowitz and terry hope romero i made these a little while ago and everyone at work went mental over them. i ommitted the walnuts due to my nut allergy but these are mega tasty nom noms.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.