recently made this for a family dinner and it was enjoyed by all (until they found out it was healthy that is). it is moist and light yet chcocolatey enough to satisfy your cravings. the secret to this cake is the moist and fluffy "frosting." not only does it make a nice contrast to the buttermilk cake it keeps the dish from having that dry quality characteristic of non-fat baking. for that reason, it is best to let your finished cake fully chill, overnight if possible. the tablespoon of oil is optional and makes this a low fat not fat free option. the nutritionals given for this cake without the oil are 156 calories, 1.3g fat, 1.4g fiber, and 0g cholesterol.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Desserts #Eggs-dairy #Oven #Refrigerator #Cakes #Chocolate #Taste-mood #Sweet #Equipment #Number-of-servings #Presentation #Served-cold
a savory pork roast that fills the entire home with an appetizing aroma. this dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! the roast is not only pleasing to the taste, but it's appea
these burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.
traditional cafe latte puerto rican style. this is enjoyed as part of breakfast, in which french or italian bread is dipped in the hot coffee. you can add a bit more sugar or coffee to fit your tastes.
this came from a kids cookbook so it's really easy. if you don't want to, you don't even have to wash the casserole pan when this is gone. you can make this an indoor recipe by cooking it at 350f in a casserole dish in the oven for an hour or so.
i first found this recipe on allrecipes.com, about 2 years ago and have made it serveral times since. it was submitted by cathy. it currently has ***** and 288 ratings. i made it this past week for my weekly soup lunch and it was a crowd pleaser.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.