easy lamb chops italian style. this recipe is layered. first you will have a layer of potatoes and onions. next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. i use a deep casserole dish.
this is a whole-egg mayonnaise with fresh garden flavors and a hint of mozzarella. it's good on sandwiches or salads, and excellent with tuna. if made according to instructions, this should be a fairly thick mayonnaise. make sure to drain the pimientos
very tasty, with a distinctive texture. great for thanksgiving! american colonists in the northeast used all available food sources- acorn bread is an adaptation of a native american recipe which was somewhat common in the late 17th century until the mid
this sauce can be used as a base of any meal you make. the ayurvedic base sauce has many variations depending on the spices used. you can add or remove spices from the recipe. some common spices you may use are curry powder, garam masala, paprika. it is
my dh loves pancakes! i am always trying something new to find the "right" taste to suit him. this is one of many that he likes.... i don't really remember where this recipe came from... my sister i think....
this has chocolate chips and a grated chocolate bar. it makes a huge batch of cookies. you could make some now and save some batter for later by rolling it into a log, wrapping it well and freezing it.
i'm posting this so i don't keep losing it. my mom made this often - it's a buttery biscuity topping. it doesn't rise as high as regular biscuits, and you can just pour it over the pot pie. it comes out all golden brown and tasty. the pot pie part i m
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