i found butterfingers chocolate bars for sale on a recent holiday to queensland, then came home to hunt on zaar for a worthy way to use them. what i settled on was a combination of several recipes i found on several sites. we were both really impressed with how it came out, so thought i'd share with my zaar friends. this would also work well with violet crumble or other chocolate candy bars.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Desserts #Easy #Beginner-cook #Kid-friendly #Frozen-desserts #Chocolate #Dietary #Taste-mood #Sweet #4-hours-or-less
don't know why these are called alabama biscuit muffins, but hey, i'm from alabama so i'm proud to claim them! i love breads made with buttermilk---they just seem to be richer tasting. this recipe is from "the glory of southern cooking" by james villas.
i loveeeeeeee this chicken!! i hope you enjoy it! i've only used my curry paste to make this dish...but if you reallllllllly dont want to make mine *sniff*, you can use whatever kind you wish to use. i highly recommend making the recipe as is... you'll ju
this recipe is modified from a recipe of a food item served in gloria jean's coffee. it may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.
got this one off a box of barley. the original recipe was just "hot barley casserole" so i added a bit to it. nothing fancy here - just yummy chicken and good chewy barley. the original recipe didn't have much in the way of seasonings - i usually add s
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