from the 2006 robin hood baking festival booklet. moist and delicious with chocolate and toffee in every bite!
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #For-large-groups #Breads #Fruit #Canadian #Oven #Easy #Beginner-cook #Chocolate #Coffee-cakes #Nuts #Equipment #Number-of-servings #4-hours-or-less
this is a wonderful and light spring/summer dessert. you can use any fruit you like, even mixed fruit works well. you can also use frozen fruit, although fresh is recommended. if you prefer, you can use a sheet of puff pastry in lieu of the phyllo. time d
why choose between aloo gobi and aloo mattar when you can have both? this is a really tasty dish adapted from the aloo gobi recipe at route79.com - it's a great alternative if you're interested in sneaking some more green vegetables (in this case, peas) i
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i have won many bbq competitions with this recipe. they are outstanding in a smoker but, can also be done in the oven or on a grill. if you cook them in the oven use baby backs and reduce the cook time. serve with potato salad and cole slaw. it takes year
basically this is a sloppy joe in a biscuit cup, topped with cheese. this is the latest favorite recipe floating around our hospital unit. mostly because it is a favorite of our little picky eaters and it is easy & quick.
super easy and makes a great entree/appetizer for an outdoors meal. can be cooked also in a large pan or grilled. you can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice