from the 2006 robin hood baking festival booklet. moist and delicious with chocolate and toffee in every bite!
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #For-large-groups #Breads #Fruit #Canadian #Oven #Easy #Beginner-cook #Chocolate #Coffee-cakes #Nuts #Equipment #Number-of-servings #4-hours-or-less
this is a recipe i learned from one of the parents at a headstart program where i worked on new york's lower east side. it is modified to use ingredients easily available in grocery stores, even if you're nowhere near an asian market. the recipe i
a different version of an old favourite apple crisp or apple crumble! posted by request. recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. i find 1/4 to 1/2 cup is enough for my 'taste'.
for easier chopping, freeze cranberries and chop with food processor fitted with metal blade. those little suckers like to get away from you. also, i don't generally like to stuff a bird out of the fear of food poisoning. other well seasoned chefs know wh
this is a wonderful light apetizer. i served it at a luncheon and all asked for the recipe. my son-in-law did the "taste test" for me and wanted any left-overs. (re the capers listed below: it does take 1 tbsp plus 1 tsp, drained and chopped) recipe fr
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