• Mon - Sun : 8:30am to 9:30pm

chocolate buttercrunch coffee cake


from the 2006 robin hood baking festival booklet. moist and delicious with chocolate and toffee in every bite!


# # # # # # # # # # # # # # # # # # #


  1. Preheat the oven to 350 degrees f
  2. Grease a 10" bundt pan
  3. Combine the toffee bits
  4. Chocolate chips
  5. Pecans and brown sugar in a bowl
  6. Set aside
  7. Beat the butter and sugar until fluffy
  8. Beat in the eggs
  9. One at a time
  10. Beating well after each addition
  11. Beat in the vanilla
  12. In a separate bowl
  13. Combine the flour
  14. Baking powder
  15. Baking soda and salt
  16. Stir into the butter mixture alternately with the buttermilk
  17. Making 3 additions of dry ingredients and 2 additions of buttermilk
  18. Spread 1 / 3 of the batter into the prepared pan
  19. Sprinkle with 1 / 3 of the toffee bits mixture
  20. Continue with 2 more layers of batter and filling
  21. Ending with filling
  22. Bake in the centre of the preheated oven for 55 minutes or until a toothpick inserted in the centre comes out clean
  23. Cool in the pan on a rack for 20 minutes
  24. Serve warm or at room temperature

Step 15

Total Time in Minute 75

Ingredients Count 12

cooking chocolate buttercrunch coffee cake

See More Relate Photo


Toffee pieces

Semi-sweet chocolate chips


Brown sugar

Unsalted butter



All-purpose flour

Baking powder

Baking soda



Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

2bleu s georgia peach cream cheese tart

this is a wonderful and light spring/summer dessert. you can use any fruit you like, even mixed fruit works well. you can also use frozen fruit, although fresh is recommended. if you prefer, you can use a sheet of puff pastry in lieu of the phyllo. time d 2bleu s georgia peach cream cheese tart

a little piece of heaven on a plate

truly a little piece of heaven. a little piece of heaven on a plate

all purpose cream sauce mix

tired of paying the high price for condensed soup? keep this on hand and you will rake in the savings. what could be simpler? all purpose cream sauce mix

aloo gobi mattar cauliflower pea and potato curry

why choose between aloo gobi and aloo mattar when you can have both? this is a really tasty dish adapted from the aloo gobi recipe at route79.com - it's a great alternative if you're interested in sneaking some more green vegetables (in this case, peas) i aloo gobi mattar   cauliflower  pea and potato curry

angelic lemon cake dessert

this is a very refreshing, nice summer dessert. very simple to prepare. you can use any pie filling that you wish, but we like lemon the best...it makes a nice contrast with the sweetness of the cream cheese mixture. angelic lemon cake dessert

apple nutmeg conserve

from bh&g canning. this would be great with a cheese & cracker tray or as a go-along with pork. apple nutmeg conserve

award winning bbq pork ribs

i have won many bbq competitions with this recipe. they are outstanding in a smoker but, can also be done in the oven or on a grill. if you cook them in the oven use baby backs and reduce the cook time. serve with potato salad and cole slaw. it takes year award winning bbq pork ribs

baby dutchman

this is a childhood favorite that my child also enjoys. very easy to make and of course, delicious. baby dutchman

barbe cups

basically this is a sloppy joe in a biscuit cup, topped with cheese. this is the latest favorite recipe floating around our hospital unit. mostly because it is a favorite of our little picky eaters and it is easy & quick. barbe cups

barbecued prawns shrimp with mustard dipping sauce

super easy and makes a great entree/appetizer for an outdoors meal. can be cooked also in a large pan or grilled. you can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice barbecued prawns  shrimp  with mustard dipping sauce

beef with green pepper

this is from the diana liu cookbook. this recipe is authentic chinese. i've made this several times and my family likes it better than the restaurant type. beef with green pepper

bev s quick and easy shrimp cocktail sauce

this is the way i've been making cocktail sauce for years. never have to buy it because it is so incredibly easy and delicious to make at home. fresh is always better! bev s quick and easy shrimp cocktail sauce


Follow the food and cooking here.