from the 2006 robin hood baking festival booklet. moist and delicious with chocolate and toffee in every bite!
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this is a wonderful and light spring/summer dessert. you can use any fruit you like, even mixed fruit works well. you can also use frozen fruit, although fresh is recommended. if you prefer, you can use a sheet of puff pastry in lieu of the phyllo. time d
tired of paying the high price for condensed soup? keep this on hand and you will rake in the savings. what could be simpler?
why choose between aloo gobi and aloo mattar when you can have both? this is a really tasty dish adapted from the aloo gobi recipe at route79.com - it's a great alternative if you're interested in sneaking some more green vegetables (in this case, peas) i
this is a very refreshing, nice summer dessert. very simple to prepare. you can use any pie filling that you wish, but we like lemon the best...it makes a nice contrast with the sweetness of the cream cheese mixture.
from bh&g canning. this would be great with a cheese & cracker tray or as a go-along with pork.
i have won many bbq competitions with this recipe. they are outstanding in a smoker but, can also be done in the oven or on a grill. if you cook them in the oven use baby backs and reduce the cook time. serve with potato salad and cole slaw. it takes year
this is a childhood favorite that my child also enjoys. very easy to make and of course, delicious.
basically this is a sloppy joe in a biscuit cup, topped with cheese. this is the latest favorite recipe floating around our hospital unit. mostly because it is a favorite of our little picky eaters and it is easy & quick.
super easy and makes a great entree/appetizer for an outdoors meal.
can be cooked also in a large pan or grilled. you can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice
this is from the diana liu cookbook. this recipe is authentic chinese. i've made this several times and my family likes it better than the restaurant type.
this is the way i've been making cocktail sauce for years. never have to buy it because it is so incredibly easy and delicious to make at home. fresh is always better!
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