TheFoodTasting

Desciption

Tags

#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #For-large-groups #Breads #Fruit #Canadian #Oven #Easy #Beginner-cook #Chocolate #Coffee-cakes #Nuts #Equipment #Number-of-servings #4-hours-or-less

Nutritions

• Carbohydrates: 426.1
• Fats: 35.0
• Dietary Fiber: 130.0
• Minerals: 11.0
• Proteins: 11.0
• Vitamins: 61.0
• Water: 17.0

Steps

1. Preheat the oven to 350 degrees f
2. Grease a 10" bundt pan
3. Combine the toffee bits
4. Chocolate chips
5. Pecans and brown sugar in a bowl
6. Set aside
7. Beat the butter and sugar until fluffy
8. Beat in the eggs
9. One at a time
10. Beating well after each addition
11. Beat in the vanilla
12. In a separate bowl
13. Combine the flour
14. Baking powder
15. Baking soda and salt
16. Stir into the butter mixture alternately with the buttermilk
17. Making 3 additions of dry ingredients and 2 additions of buttermilk
18. Spread 1 / 3 of the batter into the prepared pan
19. Sprinkle with 1 / 3 of the toffee bits mixture
20. Continue with 2 more layers of batter and filling
21. Ending with filling
22. Bake in the centre of the preheated oven for 55 minutes or until a toothpick inserted in the centre comes out clean
23. Cool in the pan on a rack for 20 minutes
24. Serve warm or at room temperature