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this is a simple recipe that produces results everyone will rave about. easy enough to whip up for unexpected company. i also just made this with lemon zest, lemon juice and a bit of ginger, subtracting the almond extract, and everyone loved it. i'll p
a springtime treat in france, violet asparagus - gently steamed and then served with hollandaise sauce, divine! all that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. there are several ways of making this classic fr
yeah, it's a boring title, i know. i'm just too lazy to come up with something exciting, haha! this is something i just made after kind of combining a few other recipes i found while trying to find a way to use up some fresh spinach i had. it could defini
it seems as if my best friend, judy, with whom i grew up, has been surfing the net and landed on the godiva web site, too. i had this cheesecake at her house and we all sat there in quiet silence after an evening of sheer decadence. this was recipe was th
found on the robert's food center website -- this wonderfully simple recipe gives a fabulous flavor to ahi. broil, or use your bbq grill. ahi is easy to prepare, and use all the various grades with this marinade for a quick and tasty main dish. prep time
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