i was reading a feature in our paper on frosting shots- yes, frosting shots! apparently in some cities this is catching on quite fast. i clipped this recipe and have been moving it from here to there for a month. i thought i better post it for safe keeping. i personally would use this on a chocolate cake, but for the brave, pipe into small paper souffle cups and toss it back like a shot! i was able to frost a 9x13 cake and i believe this would be enough to frost 24 cupcakes or as the article stated, 30 frosting shots.
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trust me. it really works! this method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) i'm posting this because my mom and sisters have done this for years but this is my first time ho
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