this is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. the recipe comes from larry hayden, pastry chef at union square cafi. it was printed in "the barefoot contessa cookbook". if you like, you can use yogurt rather than the sour cream. it also works well as cupcakes.
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this cold chaser has been adapted from a bon appetit recipe. this amount of chicken needs an 8-quart or larger pressure cooker (stove top or electric). check how much chicken your pressure cooker manual says your pot can handle for chicken broth/stock bef
this is a delicious dish. i had this for thanksgiving at aunt phyllis'. i've made it too. it's a little more sophisticated than the usual marshmallow variety of yams (but we like that kind too)! that's the problem-we like them all! so many yams, so lit
stir-fried chicken with colorful peppers in balsamic vinegar and basil bring plenty of flavor to this exciting dish. (i use the small colorful peppers from costco.) serve with rice or pasta. 4 points per serving.
a "...luscious fruit-and-gelatin dish," shared by constance fennell in the june/july 2008 issue of country magazine. i did not include refrigeration time. prepare this the day before you would like to serve it.
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