chocolate buttercream

Desciption

from the magnolia bakery. makes enough for one 9-inch two-layer cake or 2 dozen cupcakes.

Steps

To make the buttercream: in a large mixing bowl
Beat the butter using an electric mixer on medium speed for about 3 minutes or until creamy
Add the milk carefully and beat until smooth
Add the melted chocolate and beat well for 2 minutes
Add the vanilla and beat for 3 minutes
Gradually add in the sugar and beat on low speed until creamy and of desired consistency
For icing a 3-layer cake use the following measurements: 2 cups unsalted butter
3 tablespoons milk
12 ounces semisweet chocolate
1 1 / 2 teaspoons vanilla extract
3 cups sifted powdered sugar

Step 6

Total Time in Minute 40

Ingredients Count 5

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Ingredients

Unsalted butter

Milk

Semisweet chocolate

Vanilla extract

Powdered sugar

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