from the magnolia bakery. makes enough for one 9-inch two-layer cake or 2 dozen cupcakes.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #5-ingredients-or-less #Desserts #Easy #Cakes #Chocolate #Stove-top #Dietary #Low-sodium #Cake-fillings-and-frostings #Low-in-something #Equipment #Small-appliance #Mixer
i have had this recipe since 1968 served for lunch in the cafeteria at adams jr. high school in sandusky, ohio. home of the best amusement park in the world, cedar point! if you have this one time you will be hooked,lucky for me i was good friends with th
i was actually looking for an asiago fondue recipe when i found an easy, warm asiago dip recipe on the betty crocker website. unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, i decided to
we really like the flavor of this easy chicken dish. the aroma that fills the house is fantastic! it's not a quicky but most of the time it's in the oven so you're not actually doing anything but waiting. i like to serve this with buttered egg-noodles.
i just re-found this recipe while going through my mom's old file box. she used to make this quite often when i was a child. she probably found the recipe in the newspaper. this is a quick, easy and delicious recipe using ingredients that i usually hav
this is a recipe from silvana nardone from the oct 2008 everyday with rachael ray magazine. it is buffalo wings without the bones. easy to prepare but more than 15 minutes prep time stated. i served it with crudetes and ranch dip which could be used to du
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