• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate buttercream

Desciption

from the magnolia bakery. makes enough for one 9-inch two-layer cake or 2 dozen cupcakes.

Tags

# # # # # # # # # # # # # # # # # #

Steps

  1. To make the buttercream: in a large mixing bowl
  2. Beat the butter using an electric mixer on medium speed for about 3 minutes or until creamy
  3. Add the milk carefully and beat until smooth
  4. Add the melted chocolate and beat well for 2 minutes
  5. Add the vanilla and beat for 3 minutes
  6. Gradually add in the sugar and beat on low speed until creamy and of desired consistency
  7. For icing a 3-layer cake use the following measurements: 2 cups unsalted butter
  8. 3 tablespoons milk
  9. 12 ounces semisweet chocolate
  10. 1 1 / 2 teaspoons vanilla extract
  11. 3 cups sifted powdered sugar

Step 6

Total Time in Minute 40

Ingredients Count 5

cooking chocolate buttercream

See More Relate Photo

Ingredients

Unsalted butter

Milk

Semisweet chocolate

Vanilla extract

Powdered sugar

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

sexy sauce

this is a barbecue sauce for steak originally from the weber grill folks. brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! we are so addicted we can hardly eat a grilled steak wi sexy  sauce

abuelo s tilapia veracruz

an amazing, tasty recipe. abuelo s tilapia veracruz

apple pear compote with dates for 1

i love fruit desserts and this is my favourite at the moment. quick and guilt free too as it only contains fruit. serve warm or cold. it doesn't really need anything else but i have topped with plain yoghurt in the past. apple   pear compote with dates  for 1

apple butter pumpkin pie

a friend of mine served this today and shared her recipe. i cannot believe how good this was - what a combination! apple butter pumpkin pie

asian inspired cucumber salad

sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad. from eatingwell: the eatingwell healthy in a hurry cookbook (2006) asian inspired cucumber salad

baked crab casserole

this pasta filled casserole is so good. also, it makes two, so you can share one or freeze it for later. from the cape cod harbor house inn. baked crab casserole

baked in oven garlic potato wedges

this is a great alternative for the store bought french fries i've done this for years the kids love them and so do we!! baked in oven garlic potato wedges

baked manicotti with pepperoni meat sauce

this delicious manicotti recipe uses flat no-boil lasagne noodles for a fast and easy weeknight dinner. adapted from cook's country tv, adjusted to our family's taste and put here for safe keeping. this recipe has now become a regular at our house. enjoy. baked manicotti with pepperoni meat sauce

bakery shop frosting

this is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. it holds its shape (seemingly forever) and freezes well. it is very fluffy, good for filling in cracks and uneven spaces and for covering large areas o bakery shop frosting

beef and chicken fajita burgers with seared peppers and onions

from rachael ray. she says this recipe makes 4 servings--2 burgers a piece. beef and chicken fajita burgers with seared peppers and onions

blueberry biscuits boberry

found this recipe browsing to look for a recipe of bojangles boberry sweet biscuits. haven't tried it yet but i wanted to save it somehow-- and what better way than to post it on zaar! original recipe at southernfood.about.com blueberry biscuits  boberry

bruschetta w fresh basil

my italian mother-in-law taught me to make this for a quick munchie. bruschetta w  fresh basil

Events.

Follow the food and cooking here.