from the magnolia bakery. makes enough for one 9-inch two-layer cake or 2 dozen cupcakes.
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this is a barbecue sauce for steak originally from the weber grill folks. brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! we are so addicted we can hardly eat a grilled steak wi
i love fruit desserts and this is my favourite at the moment. quick and guilt free too as it only contains fruit. serve warm or cold. it doesn't really need anything else but i have topped with plain yoghurt in the past.
a friend of mine served this today and shared her recipe. i cannot believe how good this was - what a combination!
sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
from eatingwell: the eatingwell healthy in a hurry cookbook (2006)
this pasta filled casserole is so good. also, it makes two, so you can share one or freeze it for later. from the cape cod harbor house inn.
this is a great alternative for the store bought french fries i've done this for years the kids love them and so do we!!
this delicious manicotti recipe uses flat no-boil lasagne noodles for a fast and easy weeknight dinner. adapted from cook's country tv, adjusted to our family's taste and put here for safe keeping. this recipe has now become a regular at our house. enjoy.
this is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. it holds its shape (seemingly forever) and freezes well. it is very fluffy, good for filling in cracks and uneven spaces and for covering large areas o
from rachael ray. she says this recipe makes 4 servings--2 burgers a piece.
found this recipe browsing to look for a recipe of bojangles boberry sweet biscuits. haven't tried it yet but i wanted to save it somehow-- and what better way than to post it on zaar! original recipe at southernfood.about.com
my italian mother-in-law taught me to make this for a quick munchie.
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