from the magnolia bakery. makes enough for one 9-inch two-layer cake or 2 dozen cupcakes.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #5-ingredients-or-less #Desserts #Easy #Cakes #Chocolate #Stove-top #Dietary #Low-sodium #Cake-fillings-and-frostings #Low-in-something #Equipment #Small-appliance #Mixer
this is a barbecue sauce for steak originally from the weber grill folks. brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! we are so addicted we can hardly eat a grilled steak wi
i love fruit desserts and this is my favourite at the moment. quick and guilt free too as it only contains fruit. serve warm or cold. it doesn't really need anything else but i have topped with plain yoghurt in the past.
this delicious manicotti recipe uses flat no-boil lasagne noodles for a fast and easy weeknight dinner. adapted from cook's country tv, adjusted to our family's taste and put here for safe keeping. this recipe has now become a regular at our house. enjoy.
this is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. it holds its shape (seemingly forever) and freezes well. it is very fluffy, good for filling in cracks and uneven spaces and for covering large areas o
found this recipe browsing to look for a recipe of bojangles boberry sweet biscuits. haven't tried it yet but i wanted to save it somehow-- and what better way than to post it on zaar! original recipe at southernfood.about.com
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