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chocolate butter tarts


so rich.


# # # # # # # # # #


  1. Chop each of three squares of chocolate into 16 pieces
  2. Place 4 chunks into bottom of each tart shell
  3. Whisk together brown sugar
  4. Corn syrup
  5. Egg
  6. Butter
  7. Vanilla
  8. Vinegar
  9. And salt
  10. Spoon into tart shells
  11. Filling three-quarters full
  12. Bake at 450 degrees for 12-14 minutes
  13. Or until filling is puffed and bubbly and pastry is a light golden brown
  14. Let cool on racks
  15. Drizzle with melted chocolate

Step 7

Total Time in Minute 29

Ingredients Count 9

cooking chocolate butter tarts

See More Relate Photo


Bittersweet chocolate

Unbaked tart shells

Brown sugar

Corn syrup






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