TheFoodTasting

Desciption

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-large-groups #5-ingredients-or-less #Desserts #Easy #Microwave #Cakes #Chocolate #Dietary #Low-sodium #Cake-fillings-and-frostings #Low-in-something #Equipment #Number-of-servings

Nutritions

• Carbohydrates: 123.2
• Fats: 20.0
• Dietary Fiber: 1.0
• Minerals: 0.0
• Proteins: 3.0
• Vitamins: 41.0
• Water: 1.0

Steps

1. Combine chocolate
2. Butter and corn syrup in a heatproof medium bowl
3. Place in a skillet of barely simmering water
4. Stir frequently
5. Until almost completely melted
6. Remove bowl from skillet and stir until mixture is smooth
7. Do not whisk or beat the glaze
8. Let stand at room temperature without stirring until cooled
9. Thick and spreadable
10. You may also use microwave for the melting step
11. Just mix the ingredients in a microwave-safe bowl
12. Nuke the mixture at low power for approx 20 sec
13. Remove bowl
14. Stir gently
15. Repeat until chocolate has melted and mixture is smooth
16. The first layer of glaze- spread a very thin layer using 1 / 4 of the glaze over the top and sides of cake
17. Be sure to smooth rough surfaces and fill in any cracks
18. Be careful not to get any crumbs into the bowl of glaze
19. "this is thecrumb coat
20. And it gives the cake a smooth and even undercoat for the final glaze"
21. The final glaze- rewarm the glaze in microwave / double boiler for a few seconds
22. Stir gently until smooth
23. Do not overheat
24. Glaze should be 90f for it to dry to a shiny finish
25. If necessary
26. Cool to proper temperature
27. Once the final glaze has been applied
28. Let cake stand at room temp until the glaze sets
29. About 15mins