from baker's dozen cookbook. i used this to glaze rich chocolate cake (under my recipe) and the glaze is unbelievably delicious with a shiny finish. easy to prepare and it's perfect for a cake that does not require refrigeration (suitable for tropical weather such as singapore). serve frosted cake at room temperature. use best quality chocolate for good results (i used valrhona). the prep time is for the microwave method for preparing the glaze only (glazing cake not included). yield is 1 1/2 cups which is perfect for a 9 inch cake.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-large-groups #5-ingredients-or-less #Desserts #Easy #Microwave #Cakes #Chocolate #Dietary #Low-sodium #Cake-fillings-and-frostings #Low-in-something #Equipment #Number-of-servings
for those of you who love anchovies, here is a quick and easy spread my grandfather and uncle used to make. this spread can be made with the rolled anchovies with capers too. this spread goes well with unsalted crackers and your choice of ice cold beer!
this is a sweet and sour condiment. use it in chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. it is made from sweet tart plums along with sugar, vine
goat cheese, grapes and pistachios! from menus and music. "fasten your seatbelts, it's going to be a bumpy party!" "fasten your seat belts. it's going to be a bumpy night." --as margo channing in all about eve (1950) (a .wav file). http://www.reelclass
this special sauce is adapted from one used in a bon appétit recipe for recipe #116108 - it goes well with roasts of beef, buffalo, and pork. delicious! a wonderful addition to holiday or special sunday roast dinners. you can also use this for beef dip
a delicious make ahead that you can freeze for later-- how convenient is that. more time to enjoy my family! timing does not include chilling pastry. hope you like as much as we have. i have changed the original method for making pastry and think it work
indian chick pea masala. can be as fiery or mild as you want, tart with lemon or creamy with yogurt. i modified the original recipe by increasing the garam masala, ginger and garlic for my more adventuresome taste buds. serve over rice for a meal.
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