• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate butter fudge

Desciption

this is a creamy, melt-in-your-mouth fudge that is rich, decadent, and wonderful! it is an adaptation of theresa/thunderbird's butter pecan fudge recipe #47187. (thanks theresa!)

Tags

# # # # # # # # # # #

Steps

  1. "if your pecans arent toasted
  2. Youll want to do that first - you can do that by throwing them in a skillet with a couple tbsp butter and sprinkling them with brown sugar - cook them over medium heat until brown"
  3. Allow them to cool on wax paper while you make the fudge
  4. Please
  5. Grease an 8x8 pan
  6. In large pot
  7. Put butter
  8. Cream
  9. Sugar
  10. Salt
  11. And ground chocolate and over medium heat stirring frequently until boiling lightly
  12. Reduce heat slightly - just enough to keep a low boil - and continue boiling for 5 minutes stirring constantly
  13. After 5 minutes
  14. Remove from heat and stir in vanilla then powdered sugar
  15. Beat until smooth
  16. Add pecans and pour into 8x8 pan
  17. Cool for 30 min or until set (put it in the fridge for faster setting
  18. Slice and enjoy :)
  19. A fun modification to the recipe is to prepare it without the pecans
  20. Allow it to set until soft
  21. Then roll into one inch balls
  22. Put them in the freezer until hard
  23. And then roll them in melted white
  24. Milk or dark chocolate chips
  25. Then allow them to set
  26. The white chocolate set the best
  27. See the picture above

Step 15

Total Time in Minute 40

Ingredients Count 8

cooking chocolate butter fudge

See More Relate Photo

Ingredients

Butter

Brown sugar

Heavy cream

Salt

Sweet chocolate

Vanilla

Powdered sugar

Pecan halves

You may Interest

100 spelt bread bread machine

from the uk website www.sharphampark.com converted to imperial measures and slightly modified. adjust the yield below to match your bread machine capacity. personally, i make a 1 lb loaf in a black & decker bread machine designed for a 1-1/2 lb loaf. for 100  spelt bread  bread machine

5 way lasagna cincinnati lasagna

based on the cincinnati chili. i got this recipe from our local newspaper, "the daily press," in newport news, va. 5 way lasagna  cincinnati lasagna

amy s chicken and black bean enchilada casserole

this perfectly spiced casserole packs an explosion of flavors for your taste buds! the coriander and cumin lend a rich, smoky flavor to the chicken, cilantro and bean mixture, while the creamy enchilada sauce ties it all together. this easy recipe is be amy s chicken and black bean enchilada casserole

appetizer sandwiches

this recipe is from rachel, my mil. she got the recipe from her sil and she notes that these sandwiches freeze well before cooking. appetizer sandwiches

apple glazed corned beef

this recipe is for 100 people. i am compiling some recipes for large groups. there always seems to be a request for that here at zaar. apple glazed corned beef

apple scotch crisp

i love cobblers and crisps and this is one i hope you enjoy. apple scotch crisp

banana walnut stuffed french toast

make this on those special days for those special ones in your life! cinnamon french toast is a treat with smooth creamy filling topped with a luxurious topping of walnuts and bananas. banana walnut stuffed french toast

beaufort stew low country boil

a great one-pot meal when shrimp are running and ample. having a outside gathering--this is the recipe to use! for a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe #73837! beaufort stew  low country boil

beef chow mein casserole

a favorite recipe in our family, simple to make for a change of pace casserole! i like to serve egg rolls on the side. great leftovers too! beef chow mein casserole

blueberry glace pie

another recipe from nee's recipe box. i love finding these that we haven't made in years but that i still remember like she made them last week. blueberry glace  pie

blueberry peach crumble

this recipe came to be because blueberries and peaches are in season during the same time. you can make substitutions of pears, apples or apricots for the peaches and the blueberries if preferred. i hope you will enjoy this dessert from legal seafood. blueberry peach crumble

braised rice with saffron

this dish came from an old cookbook call" the cooking of italy" i have not made it as yet, but i am storing it here for future use. braised rice with saffron

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us