this is a creamy, melt-in-your-mouth fudge that is rich, decadent, and wonderful! it is an adaptation of theresa/thunderbird's butter pecan fudge recipe #47187. (thanks theresa!)
from the uk website www.sharphampark.com converted to imperial measures and slightly modified. adjust the yield below to match your bread machine capacity. personally, i make a 1 lb loaf in a black & decker bread machine designed for a 1-1/2 lb loaf. for
this perfectly spiced casserole packs an explosion of flavors for your taste buds! the coriander and cumin lend a rich, smoky flavor to the chicken, cilantro and bean mixture, while the creamy enchilada sauce ties it all together. this easy recipe is be
a great one-pot meal when shrimp are running and ample. having a outside gathering--this is the recipe to use! for a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe #73837!
this recipe came to be because blueberries and peaches are in season during the same time. you can make substitutions of pears, apples or apricots for the peaches and the blueberries if preferred. i hope you will enjoy this dessert from legal seafood.
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