i love this recipe because it reminds me of my mother. i remember her making it once as a child and now i love to make it for my son and husband. this is a quick and simple way to make a "comfort" food. you can also omit the chicken and cream of chicken s
a neighbor brought these over as a thank-you gift when we helped them shovel out last winter. we all enjoyed them very much. original recipe calls for 1 1/2 cups sugar but cut back on it since we use it for a coffeecake.
i got this out of the "365 ways to cook hamburg" cookbook. we made it and it was wonderful! i only put in 1/2 the jalepeno because i did not want to make it spicey, but could not even taste it, so do not be afraid to add it.
"rach's pal daisy martinez assembles an exotic salad that gets its kick from a can." recipe from rachael ray's magazine. i love this recipe!!! i did switch up the dressing a bit by using 2 t oil, 2 t lime juice and 2t orange juice which was perfect for
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