this is a creamy, melt-in-your-mouth fudge that is rich, decadent, and wonderful! it is an adaptation of theresa/thunderbird's butter pecan fudge recipe #47187. (thanks theresa!)
this recipe was adapted from "taste of the south magazine 2006". i made this for my husband's birthday, and it was a hit with both adults and kids. this cake has alternating layers of butter cake, vanilla ice cream, cinnamon-caramel sauce, toasted pecan
this is a simple, easy recipe for roasting a whole chicken. it pretty much guarantees crisp salty skin, and properly cooked white and dark meat at the same time. [this is from the naked chef (jamie oliver).]
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