• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate butter fudge

Desciption

this is a creamy, melt-in-your-mouth fudge that is rich, decadent, and wonderful! it is an adaptation of theresa/thunderbird's butter pecan fudge recipe #47187. (thanks theresa!)

Tags

# # # # # # # # # # #

Steps

  1. "if your pecans arent toasted
  2. Youll want to do that first - you can do that by throwing them in a skillet with a couple tbsp butter and sprinkling them with brown sugar - cook them over medium heat until brown"
  3. Allow them to cool on wax paper while you make the fudge
  4. Please
  5. Grease an 8x8 pan
  6. In large pot
  7. Put butter
  8. Cream
  9. Sugar
  10. Salt
  11. And ground chocolate and over medium heat stirring frequently until boiling lightly
  12. Reduce heat slightly - just enough to keep a low boil - and continue boiling for 5 minutes stirring constantly
  13. After 5 minutes
  14. Remove from heat and stir in vanilla then powdered sugar
  15. Beat until smooth
  16. Add pecans and pour into 8x8 pan
  17. Cool for 30 min or until set (put it in the fridge for faster setting
  18. Slice and enjoy :)
  19. A fun modification to the recipe is to prepare it without the pecans
  20. Allow it to set until soft
  21. Then roll into one inch balls
  22. Put them in the freezer until hard
  23. And then roll them in melted white
  24. Milk or dark chocolate chips
  25. Then allow them to set
  26. The white chocolate set the best
  27. See the picture above

Step 15

Total Time in Minute 40

Ingredients Count 8

cooking chocolate butter fudge

See More Relate Photo

Ingredients

Butter

Brown sugar

Heavy cream

Salt

Sweet chocolate

Vanilla

Powdered sugar

Pecan halves

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

not your average spuds

these are the spuds we like to have with a pot of pinto beans and good corn bread. not your average spuds

alicia s potato soup 2 ww points per serving

from aliciasrecipes.com. 2 points per serving, serves 6, so simply put, 12 points if ou could eat the entire pot of most delicious soup. i love potatos and this hits the spot. alicia s potato soup   2 ww points per serving

antipasta salad

this salad is great along with your favorite italian dish or even by itself. antipasta salad

attack of the killer tomato sauce with penne

this is one of those pasta recipes where the pasta really takes a back seat to the sauce. the sauce really is amazing, or as one of my kids would say, attack of the killer tomato sauce with penne

banana orange daiquiri smoothie

i haven't tried this recipe that a friend gave me, but it sure looks delicious. you can adjust the amount of rum :) banana  orange daiquiri smoothie

bananas foster ice cream cake

this recipe was adapted from "taste of the south magazine 2006". i made this for my husband's birthday, and it was a hit with both adults and kids. this cake has alternating layers of butter cake, vanilla ice cream, cinnamon-caramel sauce, toasted pecan bananas foster ice cream cake

barbecued meatballs

this is a inexpensive and simple week night supper. the recipe originally came from my mom. barbecued meatballs

basic roast chicken

this is a simple, easy recipe for roasting a whole chicken. it pretty much guarantees crisp salty skin, and properly cooked white and dark meat at the same time. [this is from the naked chef (jamie oliver).] basic roast chicken

beef soup with noodles

this is a great soup with a hint of oriental cooking. cooking time on the meat is for medium rare--you can adjust the time for your preference beef soup with noodles

better than sex cake iii

it is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. overnight chilling not included in preparation time. better than sex cake iii

blue devils

365 snacks hors d’oeuvres & appetizers blue devils

borani esfanaaj

fried spinach with yogurt, onions, and garlic borani esfanaaj

Events.

Follow the food and cooking here.