chocolate butter cream bars |

chocolate butter cream bars

Desciption

this is a recipe my dd wants me to make this christmas for her. it came from a holiday desserts book from land o lakes. there is 2.5 hours chilling time.

Steps

Combine 1 / 2 c butter
1 / 4 powdered sugar and cocoa in 2 qt saucepan
Cook over medium heat
Stirring occasionally
Until butter is melted
Remove from heat
Stir in 2 tsp vanilla
1 / 4 c half&half
Graham cracker crumbs
Coconut and walnuts
Press mixture into bottom of ungreased 8" square baking pan
Combine remaining 1 / 2 c butter
Remaining 1&3 / 4 c powdered sugar
Remaining 1 tsp vanilla and 2 t half&half in large mixer bowl
Beat at medium speed
Scraping bowl often
Until light and fluffy(2-3 minutes
Spread evenly over crust
Refrigerate until firm
Combine 2 t butter
Corn syrup
And 2 t half&half in 1 qt saucepan
Cook over medium heat
Stirring occasionally
Until mixture comes to a boil
Remove from heat
Stir in chocolate melted
Stir in enough powdered sugar for desired spreading consistency
Spread evenly over filling
Cover
Refrigerate at least 2 hours or until serving time
Store in refrigerator

Step 19

Total Time in Minute 165

Ingredients Count 10

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Ingredients

Butter

Powdered sugar

Unsweetened cocoa

Vanilla

Half-and-half

Graham cracker crumbs

Flaked coconut

Walnuts

Light corn syrup

Semi-sweet chocolate chips

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