this is a recipe my dd wants me to make this christmas for her. it came from a holiday desserts book from land o lakes. there is 2.5 hours chilling time.
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can't say much but yum! i always mess up rice pudding when i do it on the stove. not only is this baked, but the amaretto is such a great flavor twist!
i made this up because i thought the flavors would match perfectly--and they do. the balsamic vinegar is really the key ingredient and adds a nice zip. this is for one serving, but it can be doubled, tripled, etc. to feed a larger crowd.
excellent mild asian flavor. if you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. this recipe has been updated because the ingredients were originally for 1/2 lb steak.
the flavor is indescribable. it exceeded all our expectations! i am posting this side dish because i want to encourage everyone to try this wonderful recipe. it is semi-sweet and very rich. let me know what you think! don't remember where i found it, but
this is a very easy cocktail to make if you are entertaining, yet very tasty!
source: taste tested recipe from the lipton kitchens. www.recipesecrets.com
vary the ingredients to use your favorite or in-season fruit at its juicy best. serve this over slices of pound cake or on its own as a light dessert. prep time does not include standing timein refrigerator.
5-ingredient fix contest entry. a light, airy breakfast dish with a sweet and spicy kick.
this is a very tasty, easy to make rye bread. definitely worth a try if you are looking for a rye bread that is a bit
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