a delicious butter to serve with warm scones! it is nice on pancakes too, served with a bit of whipped cream. rich and yummy! if refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. you can use margarine to replace the butter, but butter is best!! source: chocolatier magazine
one of nature's finest creations: squash. squash appeals to most pallets and pairs well with virtually every food category. i served this with a glass of merlot, black seedless grapes and banana-walnut-cranberry bread--a heavenly combination. enjoy!
finally made this dish and was not disappointed. i didn't have almonds on hand so i subbed pecans and crushed those to be medium fine instead...very good. will probably use them again next time. i also used whole oat flour and cooked the chicken in oli
from the www.kingarthurflour.com website. if you refer to the website, there are step-by-step instructions that include pictures that could prove very helpful! "ah, panettone! that ubiquitous (at christmas) sweet bread of milan, golden, high-rising, s
these are cute little sandwiches are tasty and simple. there is orange marmalade in the cream cheese filling adds a flavorful surprise. recipe is from taste of home. update 2/6/08: since "chef#8688" used the heart-shaped cutter for her sandwiches, i decid
i must start by saying, i do not like pineapple. however, the first time i had this, i was hooked. i've taken it to several breakfast potlucks and it's always a hit. great for holiday and church potlucks. i've given this recipe to so many people i've
these muffins have a moist delicate texture with a lovely banana taste! this is one of my favorite banana recipes because its tasty and reduced sugar and fat. ww points = 3 according to online calculator
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