i love making this just when the christmas season starts - it totally gets me in the spirit of the holidays! (this actually tastes better the next day, in my opinion)
i stumbled across this recipe several years ago when i was very single. it was in an article focussing on singles. it was suggested as a breakfast for "sleepovers". lol everything except the baking is done the day before. if you choose to make it for
i found this on the country cook.com. i haven't made it yet, but it looks very yummy! this is made without slices of bananas, however, you could certainly add those on there if you like. the chef decided she would just add some freshly sliced bananas righ
"prestigio" (pronounced "prescheejioo") is a brazilian candy bar i used to eat when a child. this cake although it does not have the candy bar in it, mimics its color and a bit of the flavor. hope you'll enjoy it!
not sickly-sweet due to the mix of yoghurt with custard which gives this great tangy taste. my son said it was the best dessert he'd had for ages!! the recipe came from the back of a carton of ambrosia custard.
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