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chocolate bundt cake with peppermint glaze



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  • Carbohydrates: 428.8
  • Fats: 39.0
  • Dietary Fiber: 137.0
  • Minerals: 16.0
  • Proteins: 8.0
  • Vitamins: 33.0
  • Water: 16.0


  1. Preheat oven to 350 degrees
  2. "grease and flour a bundt pan- mix the cocoa with the flour so it doesnt leave a white coating on the cake"
  3. Combine cake mix
  4. Pudding mix
  5. Oil
  6. Eggs
  7. Water
  8. Sour cream
  9. And vanilla
  10. Beat until smooth
  11. Stir in chocolate chips by hand
  12. Pour batter into prepared pan
  13. Bake for 1 hour- but check it after 55 minutes just in case
  14. Allow to cool
  15. In a medium bowl
  16. Mix powdered sugar with peppermint extract
  17. Then mix a few drops of hot water
  18. Stir stir stir
  19. "if its too thick
  20. Add another couple drops of water"
  21. Drizzle over turned out cake
  22. Sprinkle with crushed candy canes
  23. If you got`em

Step 13

Total Time in Minute 80

Ingredients Count 13

cooking chocolate bundt cake with peppermint glaze

See More Relate Photo




"devils food cake mix"

Instant chocolate pudding mix

Vegetable oil


Hot water

Sour cream

Vanilla extract

Chocolate chips

Powdered sugar

Peppermint extract

Candy canes

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