TheFoodTasting

2 minute corn on the cob

you will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. my grandmother was out here in denver visiting me (she is from alabama) and she showed me this. i couldnt beleive how a microwave could do an

30 minute cobbler

an easy crowd pleaser. i've given this recipe to so many people and all love it. this was from a newsletter put out by a local gourmet cooking store that also does cooking classes called sweet basil and the chef was andy broder.

amaretto sour cream strawberries

strawberries dipped in this cream mixture are so light, refreshing and good! you can play with amounts used but i love it as directed. leave on the strawberry tops to use as a handle to dip. enjoy!

amazing rice pudding

i have been making this recipe for since 2006, i got it out of a magazine and i wish i could remember the magazine because if all their recipes are this good, i would make them my all time recipes.

apple pie with crumb topping

posted by request. my eldest daughter brought one of these to a thanksgiving dinner. they asked for it, so here it is.

apricot gorgonzola crescent appetizers

baked pork chops and rice

balsamic glazed brussels sprouts

not sure how i acquired this recipe. i love brussels sprouts, and this is a great way to prepare them....so easy too!!

barefoot contessa chicken chili ina garten

this chili was served to me at a dinner party and i fell in love with it. it hits the spot, but is still light enough not to hate yourself the next day.

borekitas de berengena

eggplant and cheese pies. turkish, traditionally made in the jewish community in and around istanbul. slightly adapted from "the book of jewish food" by claudia roden. the dough is initially cut into 2 pieces to make it more manageable than rolling out

broccoli almondine

love these easy veggie recipes. servings is a guesstimate.

broccoli carrot rice stir fry

a light lovely side