this make a wonderful glaze on top of a bundt cake, it's the perfect topper to my recipe#71876 :)
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Home & Garden > Kitchen, Dining & Bar > Glassware & Drinkware
Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets
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Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets
this simple preparation of the "king of cuts" will be sure to wow diners. this can be cooked either indoors, in a pan, or grilled outdoors.
this is very nice for an easter menu. very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. great for potlucks.
this recipe is one i found in "good housekeeping" magazine a good while ago. it gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.
the toledo blade credits ara content for this recipe. i don't know who they are, and i haven't made this recipe, but it sounds good and is different than anything else on recipezaar. recipe may be doubled.
this moroccan dish is adapted from madhur jaffrey's world vegetarian. i serve this stew-like dish over rice for a delicious hearty vegetarian meal.
my husband and i had burgers at a restaurant once that had blue cheese and bacon. it was so good, so i attempted to make our own. after lots of trial and error, i've got the recipe down. i typically make the burgers and freeze them for future use. t
this is a fiery morrocan salad. add the flavourings gradually to taste. the colour is beautiful. you can also add honey and cinnamon to this. serve as a dip with bread or bits of raw vegetables. from my favourite book a new book of middle eastern food.
this recipe is posted by request and was found on the net. no name attached. please let me know how it is. cook time does not reflect rice cooking time.
there are as many recipes for calabacitas as there are cooks. here's how dh and i like it. we especially enjoy this in august when zucchini and corn are fresh from the garden. it is a versatile dish - the measurements are estimated. use whatever fresh
fun camping treat for over the fire when roasting marshmallows just isn't enough. cook time is a guess, it depends on how hot the fire is. note: cherry pie filling can be substituted for any fruit pie filling. i'm not sure how pudding pie filling would wo
a great holiday side dish. adapted from seattle times recipe. note:this can be made through step 11 and refrigerated overnight.
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