mighty fine eatin' fer an easy day of cake bakin'. ya'll won't believe how dang'd easy this 'un is. if you try this recipe, i'm shore you'll have yer loved ones smilin' like a pack of cheshire cats eatin' berries!
most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the simply great recipes website, the two have been combined to make yummy kid-friendly pancakes. if you want to sneak in some different vegetables, you could pr
spicy broiled or grilled marinated pork chops. i came across this recipe when i wanted to use up some ancho chilies and this fit the bill perfectly. if you want it spicier you may want to add another chili to the marinade mixture. recipe adapted from cook
found online; posting for zwt 7-italy. *updated 10/10/13-finally made this and really enjoyed! i had very skinny asparagus so i should have decreased the cooking time. i used butter and drizzled a little olive oil on top too. i recommend using thicker
easy and sooo yummy. got this recipe when i worked at knott's berry farm. "cooking" time is chilling time. shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. also note the divided use of the jam.
3 points per serving, 1.5 cups in a serving. this is good with soy-wasabi shrimp and scallop skewers - weight watchers recipe #237064 or as a light meal on its own. add some asian hot sauce or spicy vinegar for more zing!
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