if you like chocolate, this is the cake for you. this cake is sooooooo rich.. i have to resist making it every week because i'll eat it all. i don't remember where it came from because i've had it for years
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i made this up years ago in the military, other wives begged for the recipe. this is great for steaks, but make up some kabobs and place all veggies and meat in it and baste while grilling the flavor is great!
these sound really good!
per my pediatrician's guidance, i can now feed my 9 month old meat and cheese. i made this for him and he loves it! i used chicken breasts straight from the freezer that were organic with no added salt from costco (be careful about how frozen meats are 
a delicious 'adult' milkshake! yum!
i love baked pasta, but wanted to make something a little different from most of the recipes that i saw. i use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand. you can also use chicken or turkey sausage
my son loves these muffins with the (optional)chocolate chips added. my daughter likes me to add raspberries to hers instead, so i just pop some whole berries into the muffin cup as i drizzle the batter in. they are very fast to put together which is a
a zesty and beefy, delicious dinner. easy to make and very easy to eat!
i found this recipe at an auction in a box of letters and journals most dating to 1787.
source : old handwritten reciept by unknown.
prep time does not include chilling.
from city times.
you'll be suprised at how well the unusual orange icing complements the carrot flavour. these are even better the next day (if you still have any left). this recipe is from gourmet magazine (dec. 07). enjoy!
flavor's of onion, garlic, rosemary and lavender from recipe #206538 give this a french taste.
from "fast chicken"/ the hawthorn series
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