if you like chocolate, this is the cake for you. this cake is sooooooo rich.. i have to resist making it every week because i'll eat it all. i don't remember where it came from because i've had it for years
i bought this 'local' recipe book from a church in firebaugh calif. i've enjoyed many of the recipes the women put together...this one has been a family favorite. you can make it different everytime, but our favorite banana bread comes from this recipe!
nice change from steak & hamburgers. i love this served with scalloped potatoes and corn on the cob. to cut back on the sweetness & calories use prepared honet mustard in place of the honey & mustard. i used apprx 1/3 cup
last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. i found this recipe when doing a general trawl of the internet for blackberry recipes; it was on th
this is a delicious and unusual marmalade with a gorgeous color. i originally found a version of this recipe by doing a search for "blood oranges" when they were in season. i have since tweaked the recipe, and this is my own variation.
my mom won a blue ribbon at a cooking contest for this casserole back when i was a little girl. it was a regular at our house and each time we had it, she told us again about her blue ribbon. it definitely tasted like a winner. (mama added juice from one
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