#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Desserts #Fruit #Oven #Easy #Kid-friendly #Chocolate #Nuts #Dietary #Low-sodium #Low-in-something #Equipment
my mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. i've always loved it and i make it when i can in my own 16 quart pot! it freezes really well, so don't be afraid to make it all.
when our family visited puerto rico the only thing in the refrigerator that was edible was bread and cheese. so our grandpa(abuelito wato) sliced us some cheese and grilled it on some bread for lunch and a snack. when i got back home we modified it and
adapted from the essence of chocolate by robert steinberg and john scharffenberger; contributed by heidi friedlander. baked in mugs or cups and dolloped with whipped cream, trompe l'oeil baked hot chocolate is cleveland restaraunt moxie's signature desse
there are so many mussel recipes, and most are fairly similar. this is my take on a quick mussel dish -- delicious to serve with fresh rolls or a baguette. the quantities are not set in stone: i measured as i went on, but vary it as you like.
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