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chocolate bullets


this recipe for an oh-so-decadently-delicious irish-greek-chocolate-and-cream drink was part of an article on ouzo in the october 2005 issue of cooking magazine 'australian good taste'. the article was called 'greece lightning' and begins: "a potent greek spirit that has the ability to turn cloudy, ouzo can have the same effect on you - so take care not to overindulge in our delicious drinks, dessert or dressing." a cocktail? well the ingredients suggest that but the photograph showed chocolate bullets served in two tall smoothie-style glasses. this is clearly not a drink for the faint-hearted! i've listed this as serving 2, but i think it could also be served in 4 cocktail glasses. the original recipe specified "chocolate topping" as the fourth ingredient; ever with a mind of its own, zaar converted this to "chocolate fudge topping", which would i imagine be sweeter. btw, if you're using metric measurements, 1 cup = 250 ml. from the same magazine, i have also posted recipe #139444 and recipe #139460.


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  1. Place the cream
  2. Baileys
  3. Ouzo
  4. Chocolate topping and ice cubes in the jug of a blender and blend until well-combined and the ice is crushed
  5. Pour the baileys-ouzo mixture into serving glasses
  6. Top with a dollop of whipped cream and sprinkle of chocolate
  7. And serve immediately

Step 2

Total Time in Minute 5

Ingredients Count 7

cooking chocolate bullets

See More Relate Photo


Thickened cream

Baileys irish cream


Chocolate fudge topping

Ice cubes

Whipped cream

Dark chocolate

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