this recipe for an oh-so-decadently-delicious irish-greek-chocolate-and-cream drink was part of an article on ouzo in the october 2005 issue of cooking magazine 'australian good taste'. the article was called 'greece lightning' and begins: "a potent greek spirit that has the ability to turn cloudy, ouzo can have the same effect on you - so take care not to overindulge in our delicious drinks, dessert or dressing." a cocktail? well the ingredients suggest that but the photograph showed chocolate bullets served in two tall smoothie-style glasses. this is clearly not a drink for the faint-hearted! i've listed this as serving 2, but i think it could also be served in 4 cocktail glasses. the original recipe specified "chocolate topping" as the fourth ingredient; ever with a mind of its own, zaar converted this to "chocolate fudge topping", which would i imagine be sweeter. btw, if you're using metric measurements, 1 cup = 250 ml. from the same magazine, i have also posted recipe #139444 and recipe #139460.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #South-west-pacific #For-1-or-2 #Beverages #Australian #Greek #Easy #European #Beginner-cook #Dinner-party #Romantic #Vegetarian #Irish #Chocolate #Cocktails #Food-processor-blender #Dietary #Taste-mood #Equipment #Small-appliance #Number-of-servings #Presentation #Served-cold #3-steps-or-less
in egypt, these tea-flavored prunes are traditionally served with boiled buffalo's milk (thicker than our heavy cream) poured onto cold marble slabs and then sliced. author colette rossant finds crème fraîche to be the next best thing. this recipe was fir
so yummy! just throw ingredients together and bake, it's that simple. this is a great dish for cold winter days to warm you up. my mother made this as i was growing up. i have no clue where she got the recipe, but it's a must have in your recipe box!!!
this is awesome and foolproof! great for sandwiches or toast. even my 9-year-old (who doesn't often make requests) can't get enough of it! ok to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.
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