chocolate budino

Desciption

Nutritions

Carbohydrates: 2061.3
Fats: 254.0
Dietary Fiber: 405.0
Minerals: 50.0
Proteins: 60.0
Vitamins: 482.0
Water: 40.0

Steps

Place a rack in the middle of the oven and preheat to 350f
Grease a 9-inch cake pan or 12-cup muffin tin
Wipe out excess oil with a paper towel and set aside
Chop the chocolate into small shards
Place chocolate in the top of a double boiler or large bowl set over a saucepan of simmering water over very low heat
Melt the chocolate slowly
Stirring occasionally
In a medium bowl
Gently whisk eggs
Egg yolks
Sugar and flour until all ingredients are well incorporated
When chocolate is smooth
Remove bowl from hot water and add butter
Stir until butter is melted and chocolate is smooth again
Add egg mixture
Mixing well
Spoon batter into cake pan or prepared muffin tin
Filling each cup half-full
Bake for 18-20 minutes in a cake pan or 11-12 minutes in a muffin tin
The edges will have just begun to pull away from the pan
And the center should still look moist and shiny
Remove the pan from the oven and let cool for 10 minutes
While pan is still warm
Place a baking sheet over the top
And invert the pan
Carefully lift pan to release cake
"transfer cake to a serving platter or individual dessert plates if youve baked the cakes in a muffin tin"
The budino is best served warm but is also delicious at room temperature

Step 18

Total Time in Minute 40

Ingredients Count 6

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chocolate budino

Desciption

Tags

Nutritions

Steps

Step 18

Total Time in Minute 40

Ingredients Count 6

Ingredients

Bittersweet chocolate

Eggs

Egg yolks

Sugar

Flour

Butter