chocolate buckwheat pancakes

Desciption

a delicious looking and sounding recipe i was sent from clean home journal. healthy buchwheat meets luscious chocolate! ;)

Steps

Preheat the oven to 200 degrees f and place a baking sheet or oven-proof serving platter in the oven
In a medium bowl
Blend the pancake mix
Cocoa and 4 tablespoons of powdered sugar with a whisk or fork
In a 2-cup liquid measuring cup mix the oil
Egg and milk
Add the wet mixture to the dry mixture and stir just until blended
About 30 seconds
Leaving lumps in the batter
Let the batter rest 5 to 10 minutes then gently stir in mini chocolate chips
If using
While the batter rests
Warm an electric griddle to 375 degrees f then lightly brush the surface with 2 teaspoons of vegetable oil
Pour 1 / 4 cup of the batter onto the heated griddle for each pancake
Flipping the pancakes with a flat spatula when bubbles appear on the pancake edges
After approximately 1 to 2 minutes
Cook until steam rises from the pancakes
About 30 to 60 seconds then transfer to the baking sheet or platter to keep warm in the oven until all pancakes are cooked
Remove the platter from the oven
Dust lightly with powdered sugar and serve immediately along with butter
Syrup and berries already on the table
Enjoy !
)

Step 11

Total Time in Minute 35

Ingredients Count 10

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Ingredients

Buckwheat pancake mix

Unsweetened cocoa powder

Powdered sugar

Vegetable oil

Egg

Low-fat milk

Mini chocolate chip

Butter

Fresh raspberries

Raspberry flavored syrup

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