#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Pancakes-and-waffles #Breakfast #Eggs-dairy #American #Easy #Chocolate #Eggs #Brunch #3-steps-or-less
everybody i've ever made these for have loved them. i've made them with marshmellows before too... but that didn't really work out too well hehehe. in the picture the lighter biscottis don't have the cocoa powder in them and the darker ones do. (i like th
i have had this mac and cheese and it truly is awesomely rich and creamy! i had totally forgotten how good it was until i opened the june 2006 issue of midwest living and there it was. no more trips to chicago to get it, here is the recipe!
these baked chicken tenders are super simple and quick for those hectic weekday meals. i've put them on top of a salad with homemade honey mustard dressing. they would also go great with some french fries. the variations are endless.
barbecue sauce transforms virtuous tempeh into finger-licking comfort food. one of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. use the recipe below as a guideline, altering the ingredients as y
most of my family does not like spicy food. so, if you are looking for a spicy meatball, this is not the recipe for you. it is a basic meatball and quite easy to make. to keep my meatballs of uniform size, and not too large, i use a 'medium' cookie sco
i love sushi, and can only make it on special occasions since i am restricted from eating too much rice. but this is good and i would eat it every day if i could get away with it!!! making the sushi rice is most of the work since the rolls put together in
boston lettuce has a mild taste and tender texture. rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad. (total time: 16 mins.)this is a very nice and pretty salad dish. cooking light magazine, august/05. mak
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