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chocolate brownies low cal



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  • Carbohydrates: 109.9
  • Fats: 8.0
  • Dietary Fiber: 34.0
  • Minerals: 2.0
  • Proteins: 5.0
  • Vitamins: 17.0
  • Water: 5.0


  1. In large heatproof bowl set over hot water
  2. Melt chocolate with water
  3. Stirring until smooth
  4. Remove from heat
  5. Let cool slightly
  6. Whisk in egg whites and vanilla
  7. Stir together sugar
  8. Flour
  9. Baking powder and salt
  10. Stir into chocolate batter just until combined
  11. Pour into lightly greased 8 in
  12. Square cake pan
  13. Bake in 350f oven for 20 to 25 minutes or until edges pull away from pan
  14. Let cool on rack
  15. Dust with icing sugar

Step 11

Total Time in Minute 25

Ingredients Count 9

cooking chocolate brownies  low cal

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Hot water

Egg whites




Baking powder


Icing sugar

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