don't let the simple sounding name of this brushetta fool you, it tastes fantastic and looks gourmet. i made this for cchristmas eve last year for appetiziers. it was such a huge hit, i'm making it again this year. i did a little tweaking on the recipe bu
they make this as an appetizer at a local restaurant and my daughter would buy it for a meal, i worked with the ingredients until i got them just right. this is the dip i get asked to make for every occasion. the secret is you have to use sweet baby ra
i have taken many of their cooking classes which were so fun! they have stopped doing them in my area much to my sadness because they were great ! this salad is really good. it is truly worth the effort but must be put together at the last minute so the
rich tasting caramelized onions combined with madeira makes a spectacular sauce for chicken livers. serve with rice or over toast so you don't miss a single drop. update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to exte
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