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chocolate brownies with raisins


for this recipe i've used any number of brownie mixes, but have found that one of the best is ghirardelli chocolate 'triple chocolate brownies' mix. their big 6-lb 4-oz box comes with 5 pouches of mix. sometimes instead of the extra cup of chocolate chips, i will dice up & add 8-10 chocolate-orange sticks!! the brownies from this recipe are very moist & very richly delicious!


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  1. Preheat oven to 325 degrees f
  2. Lightly spray a 13"x9" glass baking dish with non-stick cooking spray
  3. In a medium bowl
  4. Blend water
  5. Oil & eggs
  6. Then add brownie mix
  7. Chocolate chips & nuts
  8. If desired
  9. Stir until moistened
  10. Pour into prepared baking dish & spread evenly
  11. Bake 50 minutes
  12. Do not overbake
  13. Brownies will appear underbaked but will cool to doneness
  14. Cool completely before cutting with a plastic knife
  15. Store in a tightly covered container

Step 10

Total Time in Minute 55

Ingredients Count 7

cooking chocolate brownies with raisins

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Vegetable oil


Brownie mix

Dark chocolate chips

Dark raisin


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