for this recipe i've used any number of brownie mixes, but have found that one of the best is ghirardelli chocolate 'triple chocolate brownies' mix. their big 6-lb 4-oz box comes with 5 pouches of mix. sometimes instead of the extra cup of chocolate chips, i will dice up & add 8-10 chocolate-orange sticks!! the brownies from this recipe are very moist & very richly delicious!
this is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. tamarind paste is readily available in indian grocery stores. update based on a review - shallots can be substituted with mild onions and is meant to be raw. thi
i love these asian type cabbage salads and this is great with all its fresh herbs. i serve the noodles seperately for everyone to sprinkle over as i hate the mushy noodles in the leftovers. that bit's up to you.
a delicious spicy slaw adapted from a recipe courtesy of joe's farm grill in gilbert, arizona. this is a burger joint that grows most of the food they use and has awesome food! adapted from guy fieri's cookbook, "diners, drive-ins and dives. guy says the
i made this up while on a weekly organic vegetable box spree. the taste is rich and flavorful and the purple color from the cabbage is incredible. you can use any vegetables you want which makes this very accommodating to whatever is on hand. this rehea
these are billowy, irresistible coconut cupcakes with a coconut cream cheese frosting. just the thing to have when you really need a coconut fix. the recipe is adapted from auntie em's, (auntieemskitchen.com) a hundred year old restaurant located in th
i started making this recipe when i was in junior high after i found it in a "bed and breakfast" cookbook. i've added my own touches throughout the years, and it always disappears at parties, even if i make a double batch!
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