TheFoodTasting

add in anything muffins

this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.

anzac biscuits

an traditional australian biscuit made in memory of our diggers during world war 1. anzac stands for australian and new zealand army corps.

apple cake w cream cheese frosting

i got this recipe from allrecipes.com it is slightly different from the one posted by mustangmom. it doesn't have pecans and the frosting has considerably less powdered sugar, making the cream cheese flavor that much more intense. for the holidays, th

baked beans balti

from brit spice by manju malhi my favourite indian/british cook. this recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!

baked tomato mushroom soup

banana loaf

a squidgy banana-ry loaf that will go down well at home with a cup of coffee for breakfast or hold it's own at a social gathering (our church coffee morning!)

beef stew cobbler

flavorful beef stew topped by a savory biscuit crust. this one-dish meal will warm you on a chill evening; comfort food at its best ! despite what looks to be a lengthy ingredient list and instructions, it is really quite simple to do. if you are unable t

beefy mushroom soup

a hearty winter soup, also a great way to use leftover roast. we serve this with a tossed salad and garlic bread. prep time includes heating time. we always have a jar of jalapenos in the fridge, so the juice referred to is from that, not fresh.

brown sugar crusted baked toast

don't remember where i got this from. *servings is an estimate*

burt s best chocolate chip cookies

we've been using this recipe in our family for decades, and this is definitely the best chocolate chip recipe that we have ever used!! we always use real butter, real vanilla and quality real chocolate chips . . .no substitutes!

california chicken pockets

i found this recipe in a cookbook 25 years ago and have been using it ever since. everyone in my family loves it and it keeps for several days. it contains avacado, which i leave out. to make the pita pockets easy to fill i microwave them 5 - 10 second

charleston shrimp and grits

classic south carolina fare.