this is a recipe that i combined out of existing recipezaar recipes, changed a few things though.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Desserts #Vegetarian #Cookies-and-brownies #Chocolate #Bar-cookies #Brownies #Dietary
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Home & Garden > Kitchen, Dining & Bar > Glassware & Drinkware
this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.
an traditional australian biscuit made in memory of our diggers during world war 1. anzac stands for australian and new zealand army corps.
i got this recipe from allrecipes.com
it is slightly different from the one posted by mustangmom. it doesn't have pecans and the frosting has considerably less powdered sugar, making the cream cheese flavor that much more intense.
for the holidays, th
from brit spice by manju malhi my favourite indian/british cook. this recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!
a squidgy banana-ry loaf that will go down well at home with a cup of coffee for breakfast or hold it's own at a social gathering (our church coffee morning!)
flavorful beef stew topped by a savory biscuit crust. this one-dish meal will warm you on a chill evening; comfort food at its best ! despite what looks to be a lengthy ingredient list and instructions, it is really quite simple to do. if you are unable t
a hearty winter soup, also a great way to use leftover roast. we serve this with a tossed salad and garlic bread.
prep time includes heating time.
we always have a jar of jalapenos in the fridge, so the juice referred to is from that, not fresh.
don't remember where i got this from. *servings is an estimate*
we've been using this recipe in our family for decades, and this is definitely the best chocolate chip recipe that we have ever used!! we always use real butter, real vanilla and quality real chocolate chips . . .no substitutes!
i found this recipe in a cookbook 25 years ago and have been using it ever since. everyone in my family loves it and it keeps for several days. it contains avacado, which i leave out. to make the pita pockets easy to fill i microwave them 5 - 10 second
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