i recently tried a russian honey cake, which was one of the yummiest cakes i have ever tasted. it was so nice i decided to find the recipe and learn to make it myself. it took me about 6 months searching the net (on websites mostly in russian, which i def
ginger snaps are sometimes hard, flat dry things albeit with great flavor, but colin's mom knows what she is doing. hers are super chewy and soft, baked in balls of dough rather than flat cookies. giving everyone a a run for the money in the best cookie i
being an excellent source of protein, the nuts and seeds in this shake make it a nourishing breakfast that will help you re-charge so that you are ready to meet the demands of the day ahead. soaking the nuts and seeds overnight increases their digestibil
"this is a delicious cake enriched with fresh fruit and lusciously spiced. it tastes better the next day when the flavors really come together and the tartness of the apples settles. it is worth warming slightly before serving. i use coconut oil but you c
this my tweaked version of a recipe by paula deen (she rocks my world!) and, this is quite similar to the appetizer at the cav that we fell head over heels in love with! i am often torn with brie between "rind" or no rind". speaking from experience, thi
make this tasty but nutritious pasta- it will save you money- and impress your friends and family. i use this easy to make pasta (in the food processor) to make noodles as well as some raviolis- lovely!
i made this for dinner a couple of nights ago and my family cleaned the serving platter dry. it's easy to prepare and, because you use quality steak, it's good enough for company too. the next time i make it i think i will add some ginger, and perhaps som
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