one rainy day, with nothing on hand but a box of brownie mix, i decided to experiment..the result this easy yummy torte! people will think you spent hours creating this beautiful 4 layer torte, but really ou only spent 1. the thick brownie contrasts beautifully with the mint whipped filling making a perfect dessert!
this is a recipe from the howe sound inn and brewing company in squamish, bc canada. it was published in a newspaper years ago, and i held on to it. good thing, as no longer live there but i can still enjoy the tastes from where i grew up. this soup goes
this is a quick, from scratch garlic butter, to impress whomever you're cooking for. its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. tasty for garlic bread!
a wonderful fusion of flavours. goes well with most any dish but especially good with full-bodied meats. pre-cook beets in their skins by baking in foil at 200 celsius for 1 hour. alternatively, autocook without added moisture in microwave. preparation ti
a wonderful blend of flavors- perfumes the whole house. perfect for company, since it can be made the day before. everyone raves about it! i've doubled and tripled the recipe with success. it's from a 1998 bon appetit and recipe #50881 that i've posted go
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