this cake is cooked in a cast iron skillet. it comes out moist and with a crispy crust. a martha stewart recipe.
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nope, it's not quite the same as a warm slice of apple pie with vanilla ice cream. but if you're craving apple pie and saying "i hate this $%*ing diet", here's a tasty way to satisfy that craving but also get plenty of nutrients and antioxidants! i used s
i think this recipe is from a canadian living magazine, but i have changed it a little. the recipe calls for 2 - 250g packages of cream cheese, but i use 1 and only 1/2 the other because i don't like the cream cheese layer so thick. i also don't add the
i'm not sure if this came from a published recipe or not, but it's been a family favorite. you can make it as mild or as hot as you like. i recently made this for a chili party and out of the 7 different kinds of chili recipes that were there, this was
a fantastically simple dish that looks and tastes gourmet, yet uses accessible ingredients, that so many adore! the sauce alone is worth trying! p.s. butterflying the chicken is optional, but looks very pretty when plated and allows the flavors to infuse
the use of a cake mix makes this really super fast and easy and delicious! this came from the back of a duncan hines cake mix--the only brand i use. you can use your favorite brand of candy coated peanut butter pieces, i use reese's.
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