my daughter and i are both anemic and were looking for easy and yummy ways to incorporate more iron into our diet. i'll admit they don't look really appetizing, but these eggs are light and fluffy and are great accompanied by dr. seuss' "green eggs and ha
okay, it's not summertime yet, even where i live in az, it's still cool. but i love smoothies and love finding new ways of making them. because of my ibs i have to use non-dairy products but pureeing and blending of fruit is a bit easier on my digestion
sinfully delicious!! salty and sweet, crispy and gooey!! yum! surprisingly easy and look fantastic. i had these at a restaurant and then went on a hunt to find a similar recipe. found one online and tweaked it some. if you use thick cut bacon, par-cook it
i just watched barefoot contessa and she made a romantic breakfast for dinner for her husband....i have posted the other things she made which are recipe #85447, recipe #85449, and recipe 85451. she also made sausage links which i'm sure everyone knows h
a hearty simple recipe cooked on the stove on those cold winters nights in many uk homes. more often than not this would be made with "old" potatoes peeled and cut into chunks but this time i've give it a little twist by using new potatoes.
this is a staple in our house. serve it with tortillas, quesadillas, or tortilla chips and it's dinner! i usually assemble it the night before, stash it in the fridge and plug it in before i leave for work. my husband spices it up with hot sauce, but for
submitted for rsc #11. these decadent mini souffles make a great appetizer or are delicious alongside a steak or roast. i posted these in a reduced fat version, but if you want to make them full fat just 2 eggs for the egg beaters, and regular evaporated
this is a wonderful dressing. i like to buy the coleslaw mix in the bags and add this delicious dressing. also great on any leafy salad greens. from a 2001 recipe in gourmet magazine, slightly modified. dressing keeps, covered and chilled, 1 week.
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