an old-fashioned recipe from way back. a cake-like brownie will surface on the top, and a rich, warm chocolate pudding will be on the bottom of the pan--a wonderful chocolate treat, served with ice cream.
this garlic-laden mayo is a sauce for people who take to garlic. use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. as an appetizer spread for bread
as with most chowders, this is much better served the second day. let it sit in the fridge overnight, reheat and serve! sometimes i will add some crushed red pepper when i saute the onion. the maine shrimp can be substituted with other small shrimp.
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